Party Food Ideas
#16
Re: Party Food Ideas
5. Sandwiches cut into triangles made with John West "pink salmon" in brine.
#17
Re: Party Food Ideas
Where does everyone stand ? Should I go for the customary 1.5 inch thick or should I keep with the UK way of a moderate .5 inch ?
You can see why I started this thread. Thanks to all for suggestions so far.
#18
Re: Party Food Ideas
Interesting. This opens a whole new debate. Appropriate depth of filling.
Where does everyone stand ? Should I go for the customary 1.5 inch thick or should I keep with the UK way of a moderate .5 inch ?
You can see why I started this thread. Thanks to all for suggestions so far.
Where does everyone stand ? Should I go for the customary 1.5 inch thick or should I keep with the UK way of a moderate .5 inch ?
You can see why I started this thread. Thanks to all for suggestions so far.
#19
Re: Party Food Ideas
Rene
#20
Re: Party Food Ideas
Rene, don't ask too many questions. There are some things we just don't want to know. Much like the sausage-making process, sometimes it's just better off that way...
#21
Re: Party Food Ideas
The spud is not cooked, it is just there for, erm......no real reason at all.
#22
Re: Party Food Ideas
http://farm1.static.flickr.com/32/68...216401de84.jpg
The spud is not cooked, it is just there for, erm......no real reason at all.
The spud is not cooked, it is just there for, erm......no real reason at all.
meauxna...point taken.
Rene
#24
Re: Party Food Ideas
http://farm1.static.flickr.com/32/68...216401de84.jpg
The spud is not cooked, it is just there for, erm......no real reason at all.
The spud is not cooked, it is just there for, erm......no real reason at all.
#25
Re: Party Food Ideas
http://farm1.static.flickr.com/32/68...216401de84.jpg
The spud is not cooked, it is just there for, erm......no real reason at all.
The spud is not cooked, it is just there for, erm......no real reason at all.
#26
Lost in BE Cyberspace
Joined: Feb 2009
Location: North Charleston,SC. born in Stockport,UK.
Posts: 10,109
#27
Last orders please...
Joined: Sep 2005
Location: Way down deep in the middle of the Jungle..
Posts: 6,154
Re: Party Food Ideas
http://farm1.static.flickr.com/32/68...216401de84.jpg
The spud is not cooked, it is just there for, erm......no real reason at all.
The spud is not cooked, it is just there for, erm......no real reason at all.
they were always my fave to, but with cocktail sausages, pickle and a nice cube of cheshire cheese...yummm..
and I wouldn't use the green foam stuff just purely because it would taste nasty if it got on the food...you just picked the cocktail stick up with the food attached and popped it all in your mouth..
#30
Re: Party Food Ideas
we used to call those the hedgehog..
they were always my fave to, but with cocktail sausages, pickle and a nice cube of cheshire cheese...yummm..
and I wouldn't use the green foam stuff just purely because it would taste nasty if it got on the food...you just picked the cocktail stick up with the food attached and popped it all in your mouth..
they were always my fave to, but with cocktail sausages, pickle and a nice cube of cheshire cheese...yummm..
and I wouldn't use the green foam stuff just purely because it would taste nasty if it got on the food...you just picked the cocktail stick up with the food attached and popped it all in your mouth..