GingerTea

Yes, that's next on my "to cook" list, curried Goat. Yum

BristolUK

Superstore from Thursday
Short cut leg of lamb - $5.99 lb.

scilly

Yes, fresh lamb has been on sale here at a very good price for the last 2 or 3 weeks.

withabix

Australian usually..

scilly

It's labelled as "local" or "Canadian" at our local Safeway

IrishDigger

You should have came to Australia,

Oakvillian

I happened to have read this shortly before popping out to pick up a roasting joint for Easter lunch - a 5lb short leg for $30 isn't too shabby at all. Had a lovely leg of lamb yesterday (with roast spuds, parsnips, carrots, peas, redcurrant jelly, mint sauce, gravy) as a result, and there are enough leftovers for me to have a decent lunch in the office today before putting the rest to good use in a curry. Thanks for the heads-up!

BristolUK

Leftover lamb always made the best curries.

MillieF

I too read this and popped out on Satuday with a sense of grim determination.I tried 2 Sobeys and both the North and Southside Superstores and the Farmers market...zilch...although I bought 4 chump chops in case things got desperate.

The last place I went, our 3rd Sobeys, I found a hidden short half leg, just perfect for me and my son. A very happy dance ensued!!! I swear I got the very last bit in Fredericton...

Interesting with the auto correct (I'm on my phone) it changed chump to both chimp and Cheung..I'm rather pleased I spotted it! Neither a chimp or Cheung's chops would have cut the mustard!

Oakvillian

You have mustard with your lamb chops? How very bold. I can't make myself try what I'm sure is a good combo - as I hear my grandmother's voice intoning, disapprovingly, some little rhyme about "mustard with mutton, sign of a glutton."

This year I found a jar of redcurrant jelly in the back of the cupboard. It was a bit (well, a lot) crystallized but it still goes extremely well with roast lamb and doesn't suffer any harm when mixed with mint sauce.

Partially discharged

Dijon only...not that yellow tasteless paste. Sort of like the difference between an ipa and a bud light.

BristolUK

The ordinary yellow one goes much better with ketchup on a hotdog than Dijon. Ketchup and mustard is a great combination.

More importantly, those of us who eat lamb are apparently sick ****s.

Bristol vegan food stall The Spotless Leopard infuriates customers