Teatime Choices
#1921
Re: Teatime Choices
Mr. Rete likes to tinker in the kitchen. He has two dinners that he likes to make for me (which I eat with forced enthusiasm). Shake and Bake pork chops with potatoes au gratin (boxed) and fresh spinach and pork chops browned and then adds can of mushrooms and cream of mushroom soup and serves it over noodles. It gets me out of the kitchen and it's not that bad so I let him have at it.
Neither of us like Indian food and detest curry or hot spicy foods in general. Just the smell of curry has me and him running to the john.
Neither of us like Indian food and detest curry or hot spicy foods in general. Just the smell of curry has me and him running to the john.
#1924
Re: Teatime Choices
I should've taken a pic.
Tempura battered deep fried prawns, tails on , with pasta in alfredo sauce and a side mixed salad and garlic bread.
Tempura battered deep fried prawns, tails on , with pasta in alfredo sauce and a side mixed salad and garlic bread.
#1925
Re: Teatime Choices
Late lunch/early supper - I took a frozen Mike's Ultimate Supremo fun size pizza from GT and added mushrooms, radish greens, reggiano and feta cheese. Paired with Marzen lager festbier from District Brewing Co.
Last edited by caretaker; Jun 8th 2019 at 8:07 pm.
#1927
Re: Teatime Choices
Most of my enemies have either been killed by others or died of other causes. I also don't binge drink, quit smoking tobacco long ago, started vaping my cannabis instead of smoking it 3 years ago, get a fair bit of exercise at work, and eat a fairly healthy diet. Since I started making and eating kimchi 3 years ago, all the anamolies in my guts they were taking biopsies of previously have disappeared except for 1 benign duodenal polyp. Although hypertension, cancer, and heart disease and strokes run in my family on both sides my blood pressure is under control, but the half dozen or so concussions I've had could come back to haunt me.
#1928
Banned
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Teatime Choices
Most of my enemies have either been killed by others or died of other causes. I also don't binge drink, quit smoking tobacco long ago, started vaping my cannabis instead of smoking it 3 years ago, get a fair bit of exercise at work, and eat a fairly healthy diet. Since I started making and eating kimchi 3 years ago, all the anamolies in my guts they were taking biopsies of previously have disappeared except for 1 benign duodenal polyp. Although hypertension, cancer, and heart disease and strokes run in my family on both sides my blood pressure is under control, but the half dozen or so concussions I've had could come back to haunt me.
My blood pressure was always low to normal - until I had the stroke.
#1929
Re: Teatime Choices
#1930
Re: Teatime Choices
I'm going to make saganaki and probably some rice to go with it (gotta use up the shrimp in the freezing compartment). Sometime in between Jeopardy! and football and basketball... I have my alarm set for Last of the Summer wine at 11:30.
#1931
Re: Teatime Choices
Boil in the bag kippers with mash spuds and peas.
Tomorrow I am doing a full lamb roast ( very expensive) with trimmings + apple pie + berry and almond slice + cheese , such as there is.
Couple we are fond of are coming over.
Tomorrow I am doing a full lamb roast ( very expensive) with trimmings + apple pie + berry and almond slice + cheese , such as there is.
Couple we are fond of are coming over.
#1932
Re: Teatime Choices
I made a meatloaf for tonight, will have it with mash, carrots and peas.