Slow cookers
#33
Re: Slow cookers
The key with meat is to brown it first to seal it and provide more flavour. Trouble is this is an extra step in the morning when you are rushing to get stuff in the slow cooker, feed yourself and the kid(s) and get out the door to work. So, the Mrs, this morning didn't brown the meat first. She put it in with onions, a stock cube disolved in a very small amount of water and a can of mushroom soup. Veggies are added an hour or so prior to the time you want to eat to reduce the soggie veggie problem.
A slow cooker helps with 'minimal preparation and fuss' type cooking when you are busy. It also has the bonus of generally being able to be ate in a couple of hour window if you are running late without being spoiled. It is not going to give you haute cuisine though. When time permits I do casseroles/stews the conventional way in the Le Creuset Crock Pot.
A slow cooker helps with 'minimal preparation and fuss' type cooking when you are busy. It also has the bonus of generally being able to be ate in a couple of hour window if you are running late without being spoiled. It is not going to give you haute cuisine though. When time permits I do casseroles/stews the conventional way in the Le Creuset Crock Pot.
#34
Slob
Joined: Sep 2009
Location: Ottineau
Posts: 6,342
Re: Slow cookers
We had one of those things. She used it for bulk preparation of bolognese and chili for freezing. It got dirty. We slung it.
#35
Account Closed
Joined: Aug 2008
Posts: 7,284
Re: Slow cookers
The key with meat is to brown it first to seal it and provide more flavour. Trouble is this is an extra step in the morning when you are rushing to get stuff in the slow cooker, feed yourself and the kid(s) and get out the door to work. So, the Mrs, this morning didn't brown the meat first. She put it in with onions, a stock cube disolved in a very small amount of water and a can of mushroom soup. Veggies are added an hour or so prior to the time you want to eat to reduce the soggie veggie problem.
A slow cooker helps with 'minimal preparation and fuss' type cooking when you are busy. It also has the bonus of generally being able to be ate in a couple of hour window if you are running late without being spoiled. It is not going to give you haute cuisine though. When time permits I do casseroles/stews the conventional way in the Le Creuset Crock Pot.
A slow cooker helps with 'minimal preparation and fuss' type cooking when you are busy. It also has the bonus of generally being able to be ate in a couple of hour window if you are running late without being spoiled. It is not going to give you haute cuisine though. When time permits I do casseroles/stews the conventional way in the Le Creuset Crock Pot.
When I first got it I cooked a pork joint in it, the sauce was great but the meat was terrible, tender but no flavour.