Ours are hot, cooling down nicely for those who like cold

All of you need to get out more.

A search for solid data on the best way to serve them has produced a chart for Greggs Sausage Rolls developed by snack blogger Jim.
The graph (wouldn't a pie chart be more appropriate?) seems to suggest they're best served hot then aren't as tasty when cold. (In the article however Jim starts off by saying cold is better, is the graph backwards?). Bear in mind this study is for a mass-produced snack. I've purchased many cold sausage rolls from bakeries and enjoyed them, and I've made them a few times and eaten them hot then cut them into minis and served cold at the bar and they're all good.
Sausage Rolls | The Greggs Adventure
Whether hot or cold are best complimented by various condiments is a question that deserves additional practical research.

Never liked sausage rolls, so whether hot or cold is academic. A modern pasty, on the other hand, something with chicken curry or cheese and spinach, is much more edible.

Ooh get you, with your middle class predilections.

Lock him in the garage for a few days and ask what's edible.

What happened to the picture of the sausage rolls? Did you eat them all?

Here's my test run this morning.

They all went down well !!!

They look the part. Are they home made?

No, they're from Safeways, probably the best food item in the shop. You have to get the pork ones though as the beef ones are a bit smelly.

Serve them with some Sriracha to make them more interesting.

Salsa, chutney, sky's the limit.

Even more interesting if you put it in a Heinz tomato sauce bottle...

I like a bit of Keen's hot mustard.

Hmmm...I will have to try that one day.