Cold - because they're small they will cool quickly anyway and better a cold snack than one that's gone cold.

This is the sort of local knowledge I was looking for.

If they are Canadian sausage rolls, they will be rank hot or cold.

Just put them straight in the bin/dog/hobo...

The posher ones from Safeways are pretty good. They're called country style ones, but you need to cook them for 45mins rather 25-30mins they suggest. And a nice egg wash on top makes them look nice.

I'm just amazed that Oink has found a girlfriend.

To be fair, though you are generally right (and though I feel like I am stabbing myself in the arm as I say this), I actually had a *good* sausage roll in a restaurant once here. Though they fancied it up a bit and didn't call it a sausage roll.

An interesting observation, if I do say so myself, I don't do too bad with crumpet.

You can get decent ones from M and M frozen food stores. Him indoors eats them. Their sirloin meatballs are ok too, have seen those served up at dos with cocktails sticks stuck in them, and a dipping sauce. All Canadisn parties must have dips.

Thought you were serving sausage rolls... Now I would definitely suggest that the crumpet be warm!!!

Are you serving crumpet with your sausage rolls?

You can't get decent ones of those here either.

[Insert regional name] Superstore sells them. But they are like the 'value' ones in Tesco.

It seems the opinion is overwhelmingly favour of serving them hot.

Good that's settkedd. Now, what of your other horses derves and offerings? What do you plan

Well I suppose you'd better follow the herd then.

Probably should be served hot but I prefer them cold.