The proof that Brit and Can Cadburys is different...
#1
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http://www.thestar.com/Travel/article/615052
Some 300 million eggs are exported annually to North America. But, proving that elitists who swear by English sweets are not barking mad, Pitt admits that U.K. eggs are indeed different.
"Our Creme eggs are sweeter and the chocolate is a different recipe," he says.
The same goes for Dairy Milk, and all of Cadbury's milk chocolate products.
"Dairy Milk in the U.K. uses full cream milk. America would use a powdered milk," he says.
No wonder I don't like Cadbury's much here, people would argue it was the same here but I finally found the proof to back it up
Some 300 million eggs are exported annually to North America. But, proving that elitists who swear by English sweets are not barking mad, Pitt admits that U.K. eggs are indeed different.
"Our Creme eggs are sweeter and the chocolate is a different recipe," he says.
The same goes for Dairy Milk, and all of Cadbury's milk chocolate products.
"Dairy Milk in the U.K. uses full cream milk. America would use a powdered milk," he says.
No wonder I don't like Cadbury's much here, people would argue it was the same here but I finally found the proof to back it up
#2
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Joined: Mar 2008
Posts: 1,252
From: Winnipeg











http://www.thestar.com/Travel/article/615052
Some 300 million eggs are exported annually to North America. But, proving that elitists who swear by English sweets are not barking mad, Pitt admits that U.K. eggs are indeed different.
"Our Creme eggs are sweeter and the chocolate is a different recipe," he says.
The same goes for Dairy Milk, and all of Cadbury's milk chocolate products.
"Dairy Milk in the U.K. uses full cream milk. America would use a powdered milk," he says.
No wonder I don't like Cadbury's much here, people would argue it was the same here but I finally found the proof to back it up
Some 300 million eggs are exported annually to North America. But, proving that elitists who swear by English sweets are not barking mad, Pitt admits that U.K. eggs are indeed different.
"Our Creme eggs are sweeter and the chocolate is a different recipe," he says.
The same goes for Dairy Milk, and all of Cadbury's milk chocolate products.
"Dairy Milk in the U.K. uses full cream milk. America would use a powdered milk," he says.
No wonder I don't like Cadbury's much here, people would argue it was the same here but I finally found the proof to back it up
#3
I thought they had different formulation depending on geographic locations too to prevent ambient melting in hotter regions...but maybe thats BS?
#4
Yes they do, I've had chocolate in Arizona and it's REVOLTING!
You can get 'real' cadburys chocolate here though, but it's expensive.
You can get 'real' cadburys chocolate here though, but it's expensive.
#5
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I do get real Cadbury's chocolate here, it isn't that much more about $1.60 a bar.
What is bad is Australian and South African cadbury's. There is a shop in Atrium on the Bay in Toronto that sells both, disgusting both of them. There was a minty one, I ended up throwing it away it was that bad.
What is bad is Australian and South African cadbury's. There is a shop in Atrium on the Bay in Toronto that sells both, disgusting both of them. There was a minty one, I ended up throwing it away it was that bad.
#6
Lucky for me I can't tell the difference.
#8
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The Cadburys Dairy Milk I by in Sobey's taste fine to me, much better than US chocolate although the new creamier Hershey's is ok and taste a bit like Milka.
Creme's taste fine too but are not as sweet as the UK ones.
Found a convenience store near South Glenmore park that sells UK sweets at fairly reasonable prices............I had a Drifter and bought the OH a pack of Revels.
Creme's taste fine too but are not as sweet as the UK ones.
Found a convenience store near South Glenmore park that sells UK sweets at fairly reasonable prices............I had a Drifter and bought the OH a pack of Revels.
#9
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you really must be a sorry bunch if the high point of your day is getting brit cadbury chocolate
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#14
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