Lunchtime Choices
Nov 17th 2012 | 1:39 pm
#482
BE user by choice
Joined: Oct 2010
Posts: 4,854
From: A Briton, married to a Canadian, now in Fredericton.
Nov 18th 2012 | 5:11 am
#484
Lowering the tone
Joined: Mar 2007
Posts: 8,154
From: Here and there
Re: Lunchtime Choices
I'm having some Italian Wedding soup (no crackers).
Is Italian Wedding soup available in any country other than Canada?
Is Italian Wedding soup available in any country other than Canada?
Nov 18th 2012 | 7:36 am
#486
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Lunchtime Choices
I made creamed mushrooms on toast for brunch with green onions and a little oregano with grated cheese. On deck in the slow-cooker World Class Pork and Beans. That's going to take ages so I see a bacon sandwich in my immediate future.
Last edited by caretaker; Nov 18th 2012 at 7:39 am.
Nov 18th 2012 | 7:39 am
#487
half a century
Joined: Mar 2008
Posts: 10,222
From: Sarf Lundun to East Van :)
Re: Lunchtime Choices
Toast!
Nov 18th 2012 | 7:43 am
#488
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Nov 18th 2012 | 7:50 am
#489
Island life at last
Joined: Aug 2009
Posts: 2,715
From: BC
Re: Lunchtime Choices
I suppose you could make some if you bought some of that little shell pasta. If you've opened a can of Sunbrite/Unico/Primo soup, probably only in Canada.
I made creamed mushrooms on toast for brunch with green onions and a little oregano with grated cheese. On deck in the slow-cooker World Class Pork and Beans. That's going to take ages so I see a bacon sandwich in my immediate future.
I made creamed mushrooms on toast for brunch with green onions and a little oregano with grated cheese. On deck in the slow-cooker World Class Pork and Beans. That's going to take ages so I see a bacon sandwich in my immediate future.
Already made this morning - Merguez sausage with tomato and lentil casserole, savoury mince with carrots and onions, to be followed by jointing a very large chicken for chicken and leek stew with the carcase for soup and some of the meat with gravy, mash and veg for tea tonight.
Phew!
Mind you, it saves me a whole lot of time and a lot of calories from the inevitable drive home pizza purchases that occur if I know I haven't got any easily-made food at home when I am late back.
Although I haven't eaten any of it, I have cooked so much this morning, I don't really feel like any lunch
Nov 18th 2012 | 7:52 am
#490
half a century
Joined: Mar 2008
Posts: 10,222
From: Sarf Lundun to East Van :)
Dec 2nd 2012 | 7:30 am
#491
Thread Starter
.
Joined: Sep 2008
Posts: 20,188
Re: Lunchtime Choices
Chicken, chips and peas.
Dec 2nd 2012 | 7:50 am
#492
limey party pooper
Joined: Jul 2012
Posts: 10,000
Re: Lunchtime Choices
Roast chicken, squash, roasted spuds carrots and onions, peas and sweetcorn.
With a glass of wine for afters.
With a glass of wine for afters.
Dec 2nd 2012 | 7:52 am
#493
Island life at last
Joined: Aug 2009
Posts: 2,715
From: BC
Re: Lunchtime Choices
Cheese butties on the banks of the river waiting for beavers to come out to play! 
Dec 3rd 2012 | 9:20 am
#494
Thread Starter
.
Joined: Sep 2008
Posts: 20,188
Re: Lunchtime Choices
Had something called pho, which is Vietnamese soup with meat, vegetables and spaghetti in it. It tasted a lot better than it looked.
Dec 3rd 2012 | 12:28 pm
#495
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
