I really need to eat at your gaff.

Fish and chips at the Serb!

I'll have what he's having.

it has to be ....

chips topped with mushy peas + a battered cod fish with an added steamed steak & kidney pudding (add curry as an option) + a large glass of Irn Bru or Dandelion & Burdock

in the UK, Danny Malin knows his food - from one of his many youtube videos

Once again, that Serbian classic:

One piece of fish and a few chips will have to come home with me for later.

It's been ages since I went out for pho', so today it was N'goc Van and my fave, #36 Beef Sate.

Some healthy salad:

I made this dal with a roti yesterday for a late lunch.

Very talented! If I have that it's coming out of a can though.

Tater tots and Bisto gravy for me. I live the high life

Three days out of the last 4, I've had subs from N'goc Van. Today on the advice of a friend I had the pork skewer sub instead of my usual combination sub. It was very good, but I missed the taste of the pate' the combination has.

Note in the Serb fish and chip picture no malt vinegar. Bloody heathens unless the person who ordered it asked for white vinegar then if that's the case they shouldn't be eating fish and chips. I will forgive the absence of mushy peas.

Mushy peas would be nice. I don't know if they have malt vinegar there or not; never asked. I use it at home all the time and white vinegar is actually kind of a refreshing change occasionally. The pickled red cabbage side is ok, but I know in the manager's priorities cheap and easy are big selling points. I'll mention mushy peas.

I asked the owner about mushy peas and his reception was less than luke-warm, too bad but I tried. I'm just about to have a bacon, guacamole and fried jalapeno burger.

Malt vinegar is an essential............. mushy peas I can do without