The confessional
#61
I'd like to confess things. I think it would be a healthy thing to do but given certain sublimations, unfortunately I can't at this moment in time.
#64
I got that Donald's shudder. When you know you shouldn't have had the Big Mac and the Angus burger.
#67
Thread Starter
limey party pooper










Joined: Jul 2012
Posts: 10,000











New York Fries poutine at the mall. My excuse for eating it is that it's the only gluten free choice in the food court. It's also very good and they have different sauces do you can have chips and butter chicken
#68
I'll cut out chocolate completely (again) and sweet stuff just as soon as I've finished this cake. So the sooner I finish the cake the sooner I can start not eating it. It's the only logical way
New York Fries poutine at the mall. My excuse for eating it is that it's the only gluten free choice in the food court. It's also very good and they have different sauces do you can have chips and butter chicken
New York Fries poutine at the mall. My excuse for eating it is that it's the only gluten free choice in the food court. It's also very good and they have different sauces do you can have chips and butter chicken
#69
How anyone from the UK can find poutine unappetising is beyond me. Chips - national dish. Gravy - essential element of national dish. Cheese - national obsession. Ok, technically it's cheese curds, but the chain poutine are all pretty much processed cheese of some description. A perfect combo for the British palate.
#70










Joined: Aug 2005
Posts: 14,227











I once ate a 1kg bag of mini eggs in 2 days. It's a wonder I didn't turn diabetic or something.
#72
I remember enjoying faggot peas and chips and a certain amount of gravy with the faggot. Curry sauce and chips too.
But chips and gravy? Just no. And no form of cheese with chips or gravy.
It's almost as bizarre as a hot chicken sandwich not involving hot chicken.
#73
Thread Starter
limey party pooper










Joined: Jul 2012
Posts: 10,000











How anyone from the UK can find poutine unappetising is beyond me. Chips - national dish. Gravy - essential element of national dish. Cheese - national obsession. Ok, technically it's cheese curds, but the chain poutine are all pretty much processed cheese of some description. A perfect combo for the British palate.
How is gravy an essential element of fish and chips? Who on earth puts gravy on fish?
I remember enjoying faggot peas and chips and a certain amount of gravy with the faggot. Curry sauce and chips too.
But chips and gravy? Just no. And no form of cheese with chips or gravy.
It's almost as bizarre as a hot chicken sandwich not involving hot chicken.
I remember enjoying faggot peas and chips and a certain amount of gravy with the faggot. Curry sauce and chips too.
But chips and gravy? Just no. And no form of cheese with chips or gravy.
It's almost as bizarre as a hot chicken sandwich not involving hot chicken.

The curds just melt into the gravy making extra good gravy.
Try it sometime but avoid McDonalds poutine - it's a travesty.
#75
A coffee shop we used to frequent 40 years ago had a Chicken Denver sandwich on the menu and it was a standard toasted Denver; chopped ham, green onions, and eggs - not a shred of chicken in it. I think we even asked why and were told it is what it is. It was good and we ate it often, but no chicken in there at all.



