Cheez Whiz
Nov 28th 2008 | 8:18 am
#16
Banned
Joined: Oct 2007
Posts: 2,085
From: Calgary, AB
Re: Cheez Whiz
heat it up in the microwave and throw it at Trick or Treater's............better than Naplam
Nov 28th 2008 | 8:29 am
#17
Banned
Joined: Oct 2004
Posts: 18,402
From: Santa Monica,CA from Birmingham, UK
Nov 28th 2008 | 8:39 am
#18
BE Forum Addict
Joined: Nov 2002
Posts: 2,062
From: Eastern Ontario, Canada
Nov 28th 2008 | 9:01 am
#19
Account Closed
Joined: Aug 2008
Posts: 7,284
Re: Cheez Whiz
I believe hwp is fond of the texmex variety.
Nov 28th 2008 | 10:15 am
#22
Unmitigated Gall
Joined: Dec 2006
Posts: 16,162
From: it's still too dark to tell
Re: Cheez Whiz
Cheez Whiz? You people are still living in the dark ages...
Easy Cheese (Spray cheese) is where it's at.
http://en.wikipedia.org/wiki/Easy_Cheese
Easy Cheese (Spray cheese) is where it's at.
http://en.wikipedia.org/wiki/Easy_Cheese
Nov 28th 2008 | 10:23 am
#23
BE Enthusiast
Joined: Sep 2008
Posts: 319
From: Calgary
Re: Cheez Whiz
Cheez Whiz? You people are still living in the dark ages...
Easy Cheese (Spray cheese) is where it's at.
http://en.wikipedia.org/wiki/Easy_Cheese
http://thesouthernsocial.com/wp-cont...sy_cheese2.jpg
Easy Cheese (Spray cheese) is where it's at.
http://en.wikipedia.org/wiki/Easy_Cheese
http://thesouthernsocial.com/wp-cont...sy_cheese2.jpg
Nov 28th 2008 | 10:24 am
#24
Lotus-eater
Joined: Jan 2004
Posts: 5,069
From: Cascadian Autonomous Elysian Region
Nov 28th 2008 | 10:31 am
#25
Unmitigated Gall
Joined: Dec 2006
Posts: 16,162
From: it's still too dark to tell
Nov 28th 2008 | 10:34 am
#26
BE Forum Addict
Joined: Nov 2002
Posts: 2,062
From: Eastern Ontario, Canada
Nov 28th 2008 | 10:49 am
#28
Unmitigated Gall
Joined: Dec 2006
Posts: 16,162
From: it's still too dark to tell
Nov 28th 2008 | 11:43 am
#30
Lost in BE Cyberspace
Joined: Jul 2004
Posts: 61,698
From: Victoria, BC Canada
Re: Cheez Whiz
On my recent visit to Calgary, I could not help but notice that every home had big humongous jars of Cheez Whiz in their fridges.
In the supermarket they were stacked pallets high by the entrance and on any available floor space.
What's the deal with this stuff? What do they do with it?
It's looks like liquid processed cheese to me, and it looks as though it would taste pretty vile.
What do people do with it? I'm curious
In the supermarket they were stacked pallets high by the entrance and on any available floor space.
What's the deal with this stuff? What do they do with it?
It's looks like liquid processed cheese to me, and it looks as though it would taste pretty vile.
What do people do with it? I'm curious
