caretaker

Bacon tomato and spinach.

spouse of scouse

Cheesymite scroll.

Jerseygirl

That’s my kinda sarnie.

caretaker

That ad on TV about how eggs for dinner isn't stupid must mean I can have this for breakfast... If there's a chance of going out for lunch tomorrow I'll have to skip breakfast.

not2old

my ultimate Sunday breakfast meal would be - and no way I could at my age because it would be a heart attack.

its basically a combo Dennys grand slam + Full British Breakfast

3 pancakes
3 slices Bacon
Home fries
3 eggs
HP beans
Fried tomato
Fried Mushrooms
3 slices fried black pudding
2 slices fried bread
HP sauce
Mug of Yorkshire black tea with milk & 2 sugar

caretaker

I've never had black pudding.

BristolUK

I think you'd like it. I've never had any over here that holds its shape; it always seems to turn to mush whereas in the UK you could slice it, grill it (or fry it) and it stays a slice.

Same taste though. Drool...

caretaker

Next time I think of it I'll phone Ukrainian Co-op. I suspect black sausage may not be on, but blutwurst has a chance. They look close in pictures.
I've read enough opinions on a few English Breakfast threads here over the years to know it isn't a universal favourite.

BristolUK

Yes, everyone has their favourites and just about every sample plate has something on that a lot of people will do without that others consider a must have. I like baked beans but not as part of a breakfast. Give me grilled or fried tomato...or even a bit of tinned tomato if it's not too liquidy.

But based on your 'plates' I do think you'd like it.

caretaker

I had toast and a 3 egg omlette with bacon, mushrooms, and cheese.

caretaker

Steak and eggs, Horse Power sauce.

caretaker

I was going to have bacon and tomato on a bagel, but changed my mind and went with tacos. Beef and onion with guacamole.

Oink

That looks delicious.

caretaker

I'm having hash and eggs, Frank's Red Hot sauce.

Oink

If you can get your hands on this stuff, I would. It's a cross between hot sauce and a spicy salsa. But it's so tasty, especially for breakfast. I think it's made in Penticton BC.