Breakfast Choices
#721
Re: Breakfast Choices
It wasn't breakfast, but there is a fabulous vegetarian cafe near us, I had lentil & egg curry for lunch the other day. It was delicious. There is just something about curried eggs... yum!!
#723
Re: Breakfast Choices
How much curry powder to mayo? I know I can trial and error but I'm easily put off by getting things too wrong. My SD made some and I could barely taste any curry.
#726
Re: Breakfast Choices
At a rough guess I'd say two heaped teaspoons for 6 eggs, but that is a very rough guess! My mum's curried egg is too mild for me, she must have the same light touch as your SD
#730
Re: Breakfast Choices
#731
Re: Breakfast Choices
#732
Re: Breakfast Choices
Those eggs with large leaf watercress in a sandwich is wonderful.
#734
Re: Breakfast Choices
Yes, they do. I seem to recall a curry flavoured fruity sauce too. But in the UK.
Canada tends not to do such things though, although there's always Amazon.
The local drugmart has eggs at half the cost of everywhere else at the weekend. I'll get some and experiment.
#735
Re: Breakfast Choices
Hash and eggs sunny side up. I trust everyone else has already had their sprouts today?