Re: Breakfast Choices
 

https://cimg5.ibsrv.net/gimg/british...a3e119e85e.jpg

Re: Breakfast Choices
 

No carbs before Marbs.

Re: Breakfast Choices
 

Nice! I'm sure there will be some tasty treats over there to make up for your suffering.

Re: Breakfast Choices
 

Kippers. It's time to start practicing for Christmas!
https://cimg5.ibsrv.net/gimg/british...528dd9aba3.jpg
This time I remembered to save the milk and water from poaching so I can use it in clam chowder later.

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Oatmeal made with water (with a pinch of salt) and thick enough to cut with a knife (literally) served with 3 teaspoons of extra dark maple syrup and followed by half a slice of wholegrain with 2 ounces of cottage cheese. :D

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NEED. KIPPERS. NOW.

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You pushed the boat out then. ;)
I don't think I've ever made porridge with anything but water. I think as kids sometimes we added milk and my (adult) stepdaughter does that even now.

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I can't be the only one who had a snuffle through the Halloween chocolate this morning can I? :rofl:

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It's really not a lot of breakfast, lol... and I can eyeball the amounts and know how much it is after 19 months of practice :D

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Had them last night.

We can get Neptunes frozen scottish kippers sometimes.

This morning so far. Bowl of bran and a cup of tea. Meh!

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That's what we get, (only in the 1 good fish store), $5/pack.

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Bacon and tomato on pumpernickel with mayo.

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It was a slightly unconventional breakfast, because I wanted to use up some of the duck from a couple of days ago, so I had duck with mushrooms, onions and sliced garlic in black bean sauce with pot sticker dumplings and udon noodles. It was supper time in Japan, so not altogether wrong, I suppose.