Re: Breakfast Choices
 

You fat bastard.

Re: Breakfast Choices
 

Very lean British bacon, you know.

Re: Breakfast Choices
 

Sausage egg and chips, a work in progress as I type. I forgot to buy ketchup but have a partial packet of gravy mix. O Canada!

Re: Breakfast Choices
 

Kale
Spinach
Beet root
Pineapple
Chai seeds
Flax seeds
Frozen berries
Pineapple juice
Water

I'm going to start smelling like Mumford and Sons at this rate. :(

Re: Breakfast Choices
 

Eggs on whole wheat, refried black beans and salsa. I could hear one little sausage crying softly in top of the fridge but closed my ears to him.

Re: Breakfast Choices
 

That's probably healthier than it looks.

Re: Breakfast Choices
 

Are you on drugs?

Re: Breakfast Choices
 

Eggs ok. Wholewheat bread ok. Beans ok. The frying oil and cheese detract. A little, but ingredients seem ok. Photography a bit crap.

Re: Breakfast Choices
 

However, everything you've listed looks like it's infused with used engine oil. Including the photography.

Re: Breakfast Choices
 

:rofl:

Re: Breakfast Choices
 

And don't get me started on those eggs. They've been so disrespected, overcooked and badly trampled that they're bleeding. BLEEDING!

(Seriously though. I have a good friend who started getting minor stroke things that cause small clots in one of his eyeballs, messing up his vision. To remedy this, the surgeons cut open one of his carotid arteries and scraped the gunk out of it, which was good but they sealed his neck back up with 30 or so staples. It was one of those ops where you rewrite your will just before going under, if you know what I mean.)

Re: Breakfast Choices
 

Eggs and beans were fried in Becel and that isn't blood, it's Frank's Red Hot. Now if I'd listened to that sausage it would be a different story.
Ps: yolks were still liquid but it was close

Re: Breakfast Choices
 

American style pancakes and bacon washed down with Bailey's and brandy. I see the trajectory this day is going to take. ;)

Re: Breakfast Choices
 

Mmm booze... I'm still at work but later I shall pop the bottle of shiraz last night's headliner left in the green room.
Sausage egg toast and beans (yes, Clark's) for breakfast and began soaking beans for a crockpot batch.

Re: Breakfast Choices
 

I'm making porridge with steel cut oats; the mention of cream in the artist bc thread woke the ancient memory of porridge with milk and brown sugar and a little cream and even though I have no cream I'm that suggestible.