Bar manager required for a hotel in Stansted
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Bar manager required for a hotel in Stansted
Under the general guidance of the (Assistant) Food & Beverage Manager maximise guest satisfaction and food and beverage profitability by managing the restaurant and its team, and execute food and beverage marketing and sales strategies. All work is carried out in line with the hotel’s guidelines and business plan, the departmental business plan, and the Hotel’s Group guidelines and service concepts.
CVs can be sent to [email protected]
thanks.
CVs can be sent to [email protected]
thanks.