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Old Apr 3rd 2012, 3:45 pm
  #1  
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Default Bacon

Hello

I have just got back from the uk and I had



And would like to know Can we buy Bacon in Italy or does anyone know how to make it or what to ask the butcher...

Thanks
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Old Apr 3rd 2012, 8:18 pm
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Default Re: Bacon

Looks a little more up market than tesco's !
The nearest I've found is thin sliced pancetta at Iper.
good luck
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Old Apr 3rd 2012, 8:38 pm
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Default Re: Bacon

I get bacon at Lidl and now I can also get Tulip Bacon at Penny Market (which is sometimes called Billa)
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Old Apr 3rd 2012, 8:39 pm
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Default Re: Bacon

euro spin has bacon and its called bacon on the pack
. its full of flavore and not to fat and not dear the best we have had in italy . Infact it tastes like english bacon used to
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Old Apr 4th 2012, 10:56 am
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Default Re: Bacon

The only one I've been able to find is in a SISA supermarket, it is by Citterio and is called bacon.
Very thinly sliced, quite fatty, but acceptable since it's the only one I can find.
Not a lot of big chain supermarkets our way.
Oh, and I had that sort of breakfast in Spain recently.
ciao for now,
'o nonno

Last edited by ononno; Apr 4th 2012 at 10:58 am. Reason: forgot summat
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Old Apr 4th 2012, 10:39 pm
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Default Re: Bacon

It's twenty to one in the morning and I'm now hungry after seeing this!
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Old Apr 5th 2012, 7:16 am
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Default Re: Bacon

My mouth is watering. I'm swear there is a smell coming from the pic and I don't even like fry ups. I don't know where you can get bacon. I sometimes buy a bacon joint in Bolzano or the Polish section of the supermarket and Ikea at Xmas.
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Old Apr 5th 2012, 9:38 am
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Default Re: Bacon

I always get the bacon from Lidl. It's called Bacon but sometimes its called Pancetta but it's the exact same thing, probably a supply problem. It's thin and gets crispy, it's not fatty.

Any leftovers from the English breakfast get put into a bacon, brie and chutney baguette the day after.
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Old Apr 5th 2012, 4:21 pm
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Default Re: Bacon

How could you possibly have leftovers?
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Old Apr 5th 2012, 9:47 pm
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Default Re: Bacon

Simply... delish
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Old Apr 6th 2012, 7:45 am
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Default Re: Bacon

Originally Posted by ononno
How could you possibly have leftovers?
Sorry, I made it sound like a wimp who can't finish his breakfast! In fact, I finish it down to the very last baked bean. What I meant was I always fry-up a lot of bacon, most of it gets used in the breakfast and the rest for my baguette. I should add that it's mango and apple chutney from the Asda premium range (yeah I know! a premium range for a chav's supermarket! Whatever next, bidets at McDonalds??!!).

Originally Posted by homeandgardens
Simply... delish
A big fat english breakfast on a Sunday morning - all that is needed are some English newspapers!!
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Old Apr 6th 2012, 1:39 pm
  #12  
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Default Re: Bacon

Now the bacon is sorted....what about making hash browns..best way of making them
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Old Apr 8th 2012, 10:37 am
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Default Re: Bacon

It's not the bacon that bothers me... I can live with the pancatta. It's the baked beans A local supermarket was selling them for around .30 cents but the stock ran out and not replaced, our 'local' Lidl is about 25 miles away and I refuse to pay 2 euros for Heinz at Achan
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Old Apr 9th 2012, 7:16 am
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Default Re: Bacon

I followed the post re 'Bacon' from Eurospin and got some - €1.79 for 200 grams and the equivalent of streaky bacon in the UK. It's not the rashers we all perhaps yearn for but ok in a buttie!
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Old Apr 16th 2012, 12:50 am
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Default Re: Bacon

this thread is so funny to me..there is nothing on that plate I will be missing at all!!
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