Flour

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Old Dec 23rd 2010, 8:06 am
  #16  
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Default Re: Flour

You're welcome : stupor (don't know if I spelt it right) is baking powder, nigella seeds you can leave out as they are difficult to find here and I now have tons of cumin seeds if you can't find them and want some posted.
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Old Dec 23rd 2010, 8:09 am
  #17  
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Default Re: Flour

Thanks for that Rural. I was worried about the nigella seeds but if I can leave them ut, it's all good. Cumin seeds you can buy here too, so that's not gonna be a problem but thanks for your kind offer anyway.

Will try them between the two holidays, I should have a bit more time then.

Ria
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Old Jan 3rd 2011, 1:56 pm
  #18  
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Default Re: Flour

Trying this nan recipe now, at the sticky rising stage, it does't look like it's risen much after 30 mins,...will report back much later

Oh forgot to say, I haven't got a grill on my cooker, here so going to try it in an electric glass oven thing, you know the one, it has heating element at top...fingers crossed

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Old Jan 3rd 2011, 7:25 pm
  #19  
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Default Re: Flour

Hi, hope they worked out for you. I made some the other evening along with a chicken Pathia, left out the yeast as I was in a hurry and they were some of the best yet.
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Old Jan 3rd 2011, 7:42 pm
  #20  
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Thanks, yes they were the best I have made to date thanks, I think I can improve on them a little too. Problem is I have no grill at the moment but my glass oven did me proud
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Old Jan 3rd 2011, 7:57 pm
  #21  
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Default Re: Flour

Well done you That's it, each time you make them, they get a little bit better. The key is the heat, really hot pan so they bubble up straight away and then a really hot grill - there is another method whereby you hold it upside down over the gas flame but that requires a special pan.
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Old Jan 18th 2011, 10:12 pm
  #22  
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Default Re: Flour

Búzafinomliszt BL55 is the equivalent of plain flour. To get fabby Yorkshire puds use goose fat.
Étkezési keményítő is cornflour, not kukorica liszt as I first thought.
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Old Dec 11th 2011, 8:19 pm
  #23  
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Default Re: Flour

I don't know much about baking, but this may be of help.

http://thebritishpantry.hu

Unfortunately the shop is in Budapest. They do a delivery service, but this may be just local.

Season's greetings to everyone.
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Old Dec 11th 2011, 8:29 pm
  #24  
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Default Re: Flour

Thanks Shotgun, they do deliver to the Balaton area and many of the Brits use them though I find, as with all expat shops, the products are somewhat expensive compared to local alternatives I suppose it depends how badly you miss certain things from home.

The chap runs it with his wife and they are a very pleasant couple who will go out their way to obtain anything that you request
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