Tipping Protocol
#32
BE Enthusiast





Joined: Jan 2009
Posts: 715











i dont see the point in tipping, it should be upto the restaurant to pay their staff higher wages.........
#34










Joined: Sep 2008
Posts: 12,830











If you get lousy service, why would it be any different to any other store, you complain to the management, if they want to keep customers they do something about it, or you just go somewhere else.
Would retail stores give better service if you tipped the cashier or sales assistant?
#35










Joined: Aug 2005
Posts: 14,227











(The Japanese have this right, no tipping and you pay at a till on the way out.)
#37










Joined: Sep 2008
Posts: 12,830











#39
Binned by Muderators










Joined: Jul 2007
Posts: 11,708
From: White Rock BC











If you get lousy service, why would it be any different to any other store, you complain to the management, if they want to keep customers they do something about it, or you just go somewhere else.
Would retail stores give better service if you tipped the cashier or sales assistant?
Would retail stores give better service if you tipped the cashier or sales assistant?
#41










Joined: Aug 2005
Posts: 14,227












I said they had it right, not that it would work here. North americans are too grasping for that.
#42
Binned by Muderators










Joined: Jul 2007
Posts: 11,708
From: White Rock BC











The only tip anyone has given me was to buy shares in a company that lost 90% of their value in the following six months. Fortunately, I am far too close to a dollar to risk money on speculation.
If a client wanted to give me a tip I would curse myself for not charging them enough.
If a client wanted to give me a tip I would curse myself for not charging them enough.
#45
Forum Regular


Joined: Apr 2009
Posts: 62
From: Toronto


Balls.
Tipping wouldn’t be so objectionable if it weren’t for the expectation and the sense of entitlement by the server and the establishment no matter what level of service is provided.
Tips should start at zero. If a server does an extraordinary job, you give them a little something to show you liked the level of service.
It is unfortunate that servers don’t get paid more, but tipping could exacerbate the problem. Why would a restaurant owner pay more when the onus of a wage shortfall is picked up by the patron.
Tipping wouldn’t be so objectionable if it weren’t for the expectation and the sense of entitlement by the server and the establishment no matter what level of service is provided.
Tips should start at zero. If a server does an extraordinary job, you give them a little something to show you liked the level of service.
It is unfortunate that servers don’t get paid more, but tipping could exacerbate the problem. Why would a restaurant owner pay more when the onus of a wage shortfall is picked up by the patron.





