Tipping Protocol
#76
Re: Tipping Protocol
When I lived in New England the custom there was for buy-backs. Where the bartender would give you a free drink for every two or thee you bought.
#77
Living life again!!!!!!!
Joined: Apr 2009
Location: Cheshire and glad to be here!!!!!!!!!!!!!!
Posts: 550
Re: Tipping Protocol
Fair point! Interesting to get all the different opinions!
Last edited by Falcore; Dec 1st 2009 at 3:46 pm. Reason: Trying to learn to spell!
#80
Re: Tipping Protocol
Hi
Under 15% in Canada gives you the same "cheap" name. See: http://www.tripadvisor.com/Travel-g1...Etiquette.html
#81
Re: Tipping Protocol
I work with a lot of Americans and they definitely tip more than Canadians. For good service I tip 15% in Canada, 20% in the US & 10% in the UK (unless service is already included).
#82
Re: Tipping Protocol
In Alberta I just double the GST. Nice and simple
Last edited by kwazywabbit; Dec 1st 2009 at 10:08 pm.
#86
Forum Regular
Joined: Jan 2009
Location: Toronto
Posts: 68
Re: Tipping Protocol
I only tip if the food and/or drinks are brought to your table. It you have to collect from the counter then change from the nearest dollar is adequate.
The only exception is in a bar. A good tip with the first round will ensure you get preferential service when things get busy.
The only exception is in a bar. A good tip with the first round will ensure you get preferential service when things get busy.
As for tipping on food, I don't tip much. I know that's considered cheap but it's my money and I bust my nuts earning it.
I've read that legislation might be passed in the U.K. to force the restaurant trade to stop lowering staff salaries with the expectation that patrons will fill the gap. Of course, such legislation might not be practicable.
#88
Slob
Joined: Sep 2009
Location: Ottineau
Posts: 6,342
Re: Tipping Protocol
...I usually order booze from the bar and keep all the change. I was a bar tender in England (British Legion) and didn't expect people to tip me just for having a pint poured. Of course, now and then they bought me a beer which might amount to the same thing.
As for tipping on food, I don't tip much. I know that's considered cheap but it's my money and I bust my nuts earning it.
I've read that legislation might be passed in the U.K. to force the restaurant trade to stop lowering staff salaries with the expectation that patrons will fill the gap. Of course, such legislation might not be practicable.
As for tipping on food, I don't tip much. I know that's considered cheap but it's my money and I bust my nuts earning it.
I've read that legislation might be passed in the U.K. to force the restaurant trade to stop lowering staff salaries with the expectation that patrons will fill the gap. Of course, such legislation might not be practicable.