Anyone keep chickens?!
#16
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Joined: Aug 2009
Posts: 72
From: Seaside town in Somerset, UK... but hopefully somewhere in NS soon!

Thank-you!!!
People look at me like I'm totally mental when I estimate roughly how many chickens we have, instead of knowing the exact figure... It's easier to guess now that we've not been replacing the casualties for quite some time, but most of them look identical and they *never* stay still (apart from when they roost, and then they're spread out between the coop, barn and the animal stalls.) I can't be bothered searching for them in the semi-dark to do a headcount. 

#17
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Joined: Aug 2009
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From: Seaside town in Somerset, UK... but hopefully somewhere in NS soon!

We must have in the reagion of 150 Rhode Island Red crosses.
We keep them in several pens in the barn and let them out in the afternoons when they have all layed their eggs.
Our are always back in by dark and on their perches, so we don't have to go chasing them to put them to bed.
In the winter they have to stay in but they have plenty of room to scratch about and we let them have a run about the barn on a regular basis.
If you have just a few in the back garden they will need shelter from the cold in the winter. A small baby barn (insulated) with a couple of heat lamps should do it.
Keeping your own chickens is great. You really can't beat your own fresh eggs.
Next year I would like to get some Delawares as they are a good dual purpose bird. They lay regular eggs and get nice and plump for eating too.
Shop bought chicken is very expensive here and not that great either.
We keep them in several pens in the barn and let them out in the afternoons when they have all layed their eggs.
Our are always back in by dark and on their perches, so we don't have to go chasing them to put them to bed.
In the winter they have to stay in but they have plenty of room to scratch about and we let them have a run about the barn on a regular basis.
If you have just a few in the back garden they will need shelter from the cold in the winter. A small baby barn (insulated) with a couple of heat lamps should do it.
Keeping your own chickens is great. You really can't beat your own fresh eggs.
Next year I would like to get some Delawares as they are a good dual purpose bird. They lay regular eggs and get nice and plump for eating too.
Shop bought chicken is very expensive here and not that great either.
#19
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Joined: Aug 2009
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From: Seaside town in Somerset, UK... but hopefully somewhere in NS soon!

Here in the UK we've had our names down for an allotment for aaaaages but still no sign of one becoming available
. We'll prob be in NS before one ever becomes available!!! I think it'd make sense to start with a small number... just to learn what i'm supposed to do
then depending on how I get on I can see my numbers increasing!
. We'll prob be in NS before one ever becomes available!!! I think it'd make sense to start with a small number... just to learn what i'm supposed to do
#20
wow! I'd not thought about keeping so many
depending on the size of property we end up buying in NS maybe I could persuade dh into keeping more! I'd been thinking of them just for the fresh eggs but if I could be brave.. ones for the pot make sense too. Mind you i've no idea how to kill and prepare a chicken from the start.. something I'd have to learn. In fact I'd have to learn the whole lot about keeping chickens!!
depending on the size of property we end up buying in NS maybe I could persuade dh into keeping more! I'd been thinking of them just for the fresh eggs but if I could be brave.. ones for the pot make sense too. Mind you i've no idea how to kill and prepare a chicken from the start.. something I'd have to learn. In fact I'd have to learn the whole lot about keeping chickens!!2. You don't have to do much, chickens are alive or dead, no need for a vet, grooming, any great attention.
3. To raise chickens for the pot, chicks sold as meat birds, you need a strong stomach. Those genetically modified freaks can't be free ranged because in moments they reach a body size such that their legs cannot carry them.
4. Dual purpose or laying hens have no meat on them.
5. We learned about chicken slaughter from this web page: http://www.gatewaytovermont.com/thefarm/chickens.htm Eviscerating chickens is not a pleasant way to spend the afternoon. Pictures of the process somewhere way back in the blog. More graphic pictures available on request.
6. Chickens are very low maintenance. Mine are cared for as follows. Twice daily, fill feeder. One daily, collect eggs. Semi-annually, shovel shavings and shit from chicken coop on to manure pile. Occasionally, collect remains of dead chicken.
7. Not much of a facility is required, a shed, an old truck trailer, any sort of structure will do but it needs to be insulated and the insulation protected from pecking. Lots of chickens are easier than a few chickens as they can huddle for warmth, you want to fill your structure.
8. A heat lamp is needed over the bucket, or whatever, so their water doesn't freeze over. This means having power to the structure. Filling the bucket in winter requires running water or carried water, think about that before setting them up in a structure far from the house and/or tap.
9. Contrary to popular perception chickens range quite widely, my wander over a radius of half a mile from their coop, so you might want to think about proximity to roads and the like.
I think that's a comprehensive statement of my knowledge of chicken keeping.
#21
As dbd33 says they are very simple to keep, especially if you only have a few.
we do not dispatch our own birds. we send them to a man who slaughters and dresses them for $3.50 a piece. Worth evry cent in my book.
He does the turkeys for $6.50.
If we had to dsipatch them we would not eat them. I know,,,, I am not a real farmer, just a glorified townie playing at it, but most of the farmers I know send them in to be slaughtered too.
We raised meat kings (the commercial meat birds) last year and didn't like it as they hardly moved and just sat and got fat, no free ranging involved, but we have just go anther 15 and they seem to be more mobile that last years. Next week we will put them out in the day and let them scratch about.
I know dual purpose birds won't be as big, but I am going to try some in the spring and see how it goes.
#22
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Joined: Aug 2009
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From: Seaside town in Somerset, UK... but hopefully somewhere in NS soon!

My other half has a couple of books, not sure which and we get advice from the guys at the feed store or local farmers that we have come to know.
As dbd33 says they are very simple to keep, especially if you only have a few.
we do not dispatch our own birds. we send them to a man who slaughters and dresses them for $3.50 a piece. Worth evry cent in my book.
He does the turkeys for $6.50.
If we had to dsipatch them we would not eat them. I know,,,, I am not a real farmer, just a glorified townie playing at it, but most of the farmers I know send them in to be slaughtered too.
We raised meat kings (the commercial meat birds) last year and didn't like it as they hardly moved and just sat and got fat, no free ranging involved, but we have just go anther 15 and they seem to be more mobile that last years. Next week we will put them out in the day and let them scratch about.
I know dual purpose birds won't be as big, but I am going to try some in the spring and see how it goes.
As dbd33 says they are very simple to keep, especially if you only have a few.
we do not dispatch our own birds. we send them to a man who slaughters and dresses them for $3.50 a piece. Worth evry cent in my book.
He does the turkeys for $6.50.
If we had to dsipatch them we would not eat them. I know,,,, I am not a real farmer, just a glorified townie playing at it, but most of the farmers I know send them in to be slaughtered too.
We raised meat kings (the commercial meat birds) last year and didn't like it as they hardly moved and just sat and got fat, no free ranging involved, but we have just go anther 15 and they seem to be more mobile that last years. Next week we will put them out in the day and let them scratch about.
I know dual purpose birds won't be as big, but I am going to try some in the spring and see how it goes.
I'm so glad someone else would do the necessary for us and i agree worth it as scuse the pun.. but I know I'd be too chicken to do it! I never realised there were so many different breeds of chickens depending on what you needed them for..
#23
we do not dispatch our own birds. we send them to a man who slaughters and dresses them for $3.50 a piece. Worth evry cent in my book.
He does the turkeys for $6.50.
If we had to dsipatch them we would not eat them. I know,,,, I am not a real farmer, just a glorified townie playing at it, but most of the farmers I know send them in to be slaughtered too.
He does the turkeys for $6.50.
If we had to dsipatch them we would not eat them. I know,,,, I am not a real farmer, just a glorified townie playing at it, but most of the farmers I know send them in to be slaughtered too.
#24
We used a chicken facility the first year but it seemed like cheating so then there was this:
http://upperappalachia.blogspot.com/...-plucking.html
http://upperappalachia.blogspot.com/...-plucking.html
#25
3. To raise chickens for the pot, chicks sold as meat birds, you need a strong stomach. Those genetically modified freaks can't be free ranged because in moments they reach a body size such that their legs cannot carry them.
We raised Cornish Giants (from these guys: http://www.millerhatcheries.com/price_list.htm ) and they were very mobile up until they were far older than they should have been dispatched, when one developed a limp. We kept putting it off and putting it off, and when we finally got round to it, they were all around 8lbs once prepared. This year we purchased them from a friend instead, already bagged for the freezer, and his were only in the 6lb range. If we'd "done" ours at that stage they'd have had no leg issues at all.
8. A heat lamp is needed over the bucket, or whatever, so their water doesn't freeze over.
We use one of those floating heaters (see pic). Not had any problems with it.
This means having power to the structure. Filling the bucket in winter requires running water or carried water, think about that before setting them up in a structure far from the house and/or tap.
9. Contrary to popular perception chickens range quite widely, my wander over a radius of half a mile from their coop, so you might want to think about proximity to roads and the like.
Totally agree. Ours regularly wander off our property (8 acres, with their coop about dead center) and well into the neighbours' fields...
I think that's a comprehensive statement of my knowledge of chicken keeping.
#27
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Joined: Apr 2009
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From: Cheshire and glad to be here!!!!!!!!!!!!!!











Are there rules about selling the eggs? Or can you just sell them at the gate like you do here?
#28
Here in NB we can keep up to 200 commercial birds before becoming licensed. In ON I believe it is 100.
Herritage breeds are unregulated (so I have been told).
Our farm insurance covers us to sell from the farm and on farmers markets.
Again ON may well be different.
#29
There's a "farm gate" exemption for eggs sales, meaning that you can sell them over the fence but it's not lawful to sell free range eggs, all eggs for legal sale must come from chickens raised on concrete floors or in cages. If you do want to sell eggs you need an egg sanitizing machine and a quota (good luck with getting one of those, the cost is such that it only works if you're running a chicken concentration camp).
In consequence of the regulations a distribution network similar to those for marijuana or raw milk has sprung up around me. I drop off eggs in dark places ar strange hours and money, cash only, small bills, flows back to me. Note that there is a strong "**** the government" attitude among many people in the country so places like the feed mill and the poultry dealers make an effort not to comply with the regulations; 99% of the chicken feed I've purchased has been by unrecorded transaction, it's only the TSC store that requires your SIN, sample DNA and a photograph of your gun licence before selling you grain.
#30
Living life again!!!!!!!





Joined: Apr 2009
Posts: 550
From: Cheshire and glad to be here!!!!!!!!!!!!!!











The laws governing agricultural products in Ontario would make an EU bureaucrat proud. Basically, you can keep up to 300 chickens so long as they're registered and you track purchased feed given to them. However this doesn't mean that you can sell poultry products.
There's a "farm gate" exemption for eggs sales, meaning that you can sell them over the fence but it's not lawful to sell free range eggs, all eggs for legal sale must come from chickens raised on concrete floors or in cages. If you do want to sell eggs you need an egg sanitizing machine and a quota (good luck with getting one of those, the cost is such that it only works if you're running a chicken concentration camp).
In consequence of the regulations a distribution network similar to those for marijuana or raw milk has sprung up around me. I drop off eggs in dark places ar strange hours and money, cash only, small bills, flows back to me. Note that there is a strong "**** the government" attitude among many people in the country so places like the feed mill and the poultry dealers make an effort not to comply with the regulations; 99% of the chicken feed I've purchased has been by unrecorded transaction, it's only the TSC store that requires your SIN, sample DNA and a photograph of your gun licence before selling you grain.
There's a "farm gate" exemption for eggs sales, meaning that you can sell them over the fence but it's not lawful to sell free range eggs, all eggs for legal sale must come from chickens raised on concrete floors or in cages. If you do want to sell eggs you need an egg sanitizing machine and a quota (good luck with getting one of those, the cost is such that it only works if you're running a chicken concentration camp).
In consequence of the regulations a distribution network similar to those for marijuana or raw milk has sprung up around me. I drop off eggs in dark places ar strange hours and money, cash only, small bills, flows back to me. Note that there is a strong "**** the government" attitude among many people in the country so places like the feed mill and the poultry dealers make an effort not to comply with the regulations; 99% of the chicken feed I've purchased has been by unrecorded transaction, it's only the TSC store that requires your SIN, sample DNA and a photograph of your gun licence before selling you grain.
Am thinking I may well wait a while before I look into getting my Canadian Chicks!




