Xmas tipple?
Dec 18th 2010 | 11:47 pm
#76
Mostly Harmless
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From: Semi-rural wonderworld, Brisbane
Dec 18th 2010 | 11:52 pm
#78
Mostly Harmless
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From: Semi-rural wonderworld, Brisbane
Dec 18th 2010 | 11:58 pm
#80
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From: Semi-rural wonderworld, Brisbane
Dec 19th 2010 | 12:55 am
#82
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From: Semi-rural wonderworld, Brisbane
Dec 19th 2010 | 12:59 am
#84
Mostly Harmless
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From: Semi-rural wonderworld, Brisbane
Dec 19th 2010 | 1:43 am
#86
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From: Keep true friends and puppets close, trust no-one else...
Dec 19th 2010 | 2:18 am
#87
Not actually a squirrel
Joined: Apr 2010
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From: England
Re: Xmas tipple?
If there were enough hours in Christmas Day it would be nice to kick off with a Baileys for breakfast, then another top up Baileys, then a couple of scotch whiskeys with lunch (Suntory Whisky Royal or Chivas preferably, on the rocks) then maybe a Shamrock cream for afternoon tea then maybe a Black Russian canape before dinner, (again on the rocks), then a Cointreau palate cleanser, then a West Coast Cooler dessert (yes, I know it's lolly water, but I like it) then followed by an Old Tokay and then a Grandfather Port or two. I considered throwing in a couple of nice wines and champers with dinner but thought I might get too plastered.
Dec 19th 2010 | 7:23 am
#88
Lost in BE Cyberspace
Joined: Mar 2008
Posts: 7,580
From: Sydney, NSW
Re: Xmas tipple?
Champagne.
Dec 19th 2010 | 11:02 am
#89
Thread Starter
Chan eil aon chà nan gu le
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From: On the ning nang nong
Dec 19th 2010 | 11:03 am
#90
Thread Starter
Chan eil aon chà nan gu le
Joined: Feb 2009
Posts: 22,437
From: On the ning nang nong
Re: Xmas tipple?
Yes, a couple of bottles usually put a smile on my face too If there were enough hours in Christmas Day it would be nice to kick off with a Baileys for breakfast, then another top up Baileys, then a couple of scotch whiskeys with lunch (Suntory Whisky Royal or Chivas preferably, on the rocks) then maybe a Shamrock cream for afternoon tea then maybe a Black Russian canape before dinner, (again on the rocks), then a Cointreau palate cleanser, then a West Coast Cooler dessert (yes, I know it's lolly water, but I like it) then followed by an Old Tokay and then a Grandfather Port or two. I considered throwing in a couple of nice wines and champers with dinner but thought I might get too plastered.
If there were enough hours in Christmas Day it would be nice to kick off with a Baileys for breakfast, then another top up Baileys, then a couple of scotch whiskeys with lunch (Suntory Whisky Royal or Chivas preferably, on the rocks) then maybe a Shamrock cream for afternoon tea then maybe a Black Russian canape before dinner, (again on the rocks), then a Cointreau palate cleanser, then a West Coast Cooler dessert (yes, I know it's lolly water, but I like it) then followed by an Old Tokay and then a Grandfather Port or two. I considered throwing in a couple of nice wines and champers with dinner but thought I might get too plastered.
Now that is what I call a 'xmas tipple'.
