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Re: Scots, wha hae
Originally Posted by Donna&Neil
(Post 6315537)
Hi I make mine with tatties, corn beef, onion & oxo cube, water to boil. Stick it all in & simmer until soft. Braw, enjoy :thumbsup:
Donna |
Re: Scots, wha hae
Originally Posted by I_Will_Freckle
(Post 6321500)
OK - looks like a Scotch pie. Pastry is 100%.
Filling is not greasy enough, a bit too dense and tastes more like a sausage roll. Should be called Scotch-ish pies. thats cool, i will take oot the filling fix it then add a pint of oil lmao:lol: |
Re: Scots, wha hae
Originally Posted by soapy
(Post 6321941)
:lol::lol:
thats cool, i will take oot the filling fix it then add a pint of oil lmao:lol: |
Re: Scots, wha hae
Originally Posted by Dtox
(Post 6322050)
So, just a bit like Syd's then :lol:
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Re: Scots, wha hae
Thanks for all your help folks. Last night, for the first time in my life, I was successful in making a pot of stovies. They were bloody delicious and DH was so delighted to get them for his tea. (Ah, tis the simple things... :D)
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Re: Scots, wha hae
Originally Posted by I_Will_Freckle
(Post 6347319)
Thanks for all your help folks. Last night, for the first time in my life, I was successful in making a pot of stovies. They were bloody delicious and DH was so delighted to get them for his tea. (Ah, tis the simple things... :D)
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Re: Scots, wha hae
Originally Posted by Donna&Neil
(Post 6315537)
Hi I make mine with tatties, corn beef, onion & oxo cube, water to boil. Stick it all in & simmer until soft. Braw, enjoy :thumbsup:
Donna |
Re: Scots, wha hae
Originally Posted by shabee
(Post 6356025)
Lol well done u! :thumbsup: but was it beef or corned beef?
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