Scots, wha hae
May 6th 2008 | 3:22 am
#1
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From: Center Parcs, WA
Scots, wha hae
OK - recipe for stovies please and must be able to get all ingredients in WA.
Please......
Please......
May 6th 2008 | 7:43 am
#2
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Joined: Nov 2006
Posts: 1,604
From: From Scotland to Brisbane
Re: Scots, wha hae
Hi I make mine with tatties, corn beef, onion & oxo cube, water to boil. Stick it all in & simmer until soft. Braw, enjoy 
Donna
Donna
May 6th 2008 | 9:52 am
#4
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Joined: Apr 2007
Posts: 89
From: Inverness
Re: Scots, wha hae
Start on Sunday with boiled brisket (even better slow cooker on saturday night!)
Conserve any beef dripping and gravy
shred left over brisket, chop an onion & soften in the dripping, add shredded beef and plenty of cubed potatoes. Add gravy and top up with water. Cook until potatoes are mush with lumps left. Check seasoning
Eat!
Had it for my tea this evening up here in Inverness!
Andy
Conserve any beef dripping and gravy
shred left over brisket, chop an onion & soften in the dripping, add shredded beef and plenty of cubed potatoes. Add gravy and top up with water. Cook until potatoes are mush with lumps left. Check seasoning
Eat!
Had it for my tea this evening up here in Inverness!
Andy
May 6th 2008 | 11:56 am
#5
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From: Center Parcs, WA
Re: Scots, wha hae
Thanks folks!
May 6th 2008 | 1:35 pm
#6
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Joined: Jun 2007
Posts: 10,994
From: Melbourne
Re: Scots, wha hae
Mmmmmm stovies.....has to be beef dripping though, not just corned beef.
May 6th 2008 | 10:06 pm
#7
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Joined: Dec 2006
Posts: 288
From: The Burbs of Brisbane
Re: Scots, wha hae
Mind the Bannocks and broon sauce 
Haggis
Haggis
May 6th 2008 | 10:47 pm
#8
Ok this isn't so bad
Joined: Aug 2005
Posts: 4,824
From: Dundee (Scotland) now Bayside Brisbane
Re: Scots, wha hae
I mash ma tatties, add tinned cornbeef and onions. Yum!
Cheers
Ginny
Cheers
Ginny
May 6th 2008 | 11:24 pm
#10
Forum Regular
Joined: May 2007
Posts: 33
From: Perth
Re: Scots, wha hae
My mum's are ace, here's the recipe
Leftover roast beef, tatties and onions.
Brown a large onion in oil and add sliced tatties (raw) with a heaped tablespoon of bisto.
Then add beef (cut into small pieces) and a small amount of water, salt and pepper.
cook in oven for an hour and hey presto.
Leftover roast beef, tatties and onions.
Brown a large onion in oil and add sliced tatties (raw) with a heaped tablespoon of bisto.
Then add beef (cut into small pieces) and a small amount of water, salt and pepper.
cook in oven for an hour and hey presto.
May 6th 2008 | 11:58 pm
#11
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From: Center Parcs, WA
Re: Scots, wha hae
Today I bought a couiple of Scotch pies in Woolies. 'Scottish pies' 
actually.
Will sample them later.
actually.Will sample them later.
May 7th 2008 | 1:26 am
#12
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Joined: Feb 2007
Posts: 914
From: Back in bonnie Scotland
Re: Scots, wha hae
[QUOTE=Barney99;6316114]Start on Sunday with boiled brisket (even better slow cooker on saturday night!)
Conserve any beef dripping and gravy
shred left over brisket, chop an onion & soften in the dripping, add shredded beef and plenty of cubed potatoes. Add gravy and top up with water. Cook until potatoes are mush with lumps left. Check seasoning
Eat!
Had it for my tea this evening up here in Inverness!
YUM YUM! me thinking stovies for supper the morn.
I thought if made with corned beef that was corned beef hash?
It must be a where you come from thing.
Shabee
x
Conserve any beef dripping and gravy
shred left over brisket, chop an onion & soften in the dripping, add shredded beef and plenty of cubed potatoes. Add gravy and top up with water. Cook until potatoes are mush with lumps left. Check seasoning
Eat!
Had it for my tea this evening up here in Inverness!
YUM YUM! me thinking stovies for supper the morn.
It must be a where you come from thing.
Shabee
x
May 7th 2008 | 2:56 pm
#15
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From: Center Parcs, WA
