Scots, wha hae
 

OK - recipe for stovies please and must be able to get all ingredients in WA.



















Please......:blink:

Re: Scots, wha hae
 

Hi I make mine with tatties, corn beef, onion & oxo cube, water to boil. Stick it all in & simmer until soft. Braw, enjoy :thumbsup:

Donna

Re: Scots, wha hae
 

Re: Scots, wha hae
 

Start on Sunday with boiled brisket (even better slow cooker on saturday night!)
Conserve any beef dripping and gravy
shred left over brisket, chop an onion & soften in the dripping, add shredded beef and plenty of cubed potatoes. Add gravy and top up with water. Cook until potatoes are mush with lumps left. Check seasoning

Eat!

Had it for my tea this evening up here in Inverness!

Andy

Re: Scots, wha hae
 

Thanks folks!

Re: Scots, wha hae
 

Mmmmmm stovies.....has to be beef dripping though, not just corned beef.

Re: Scots, wha hae
 

Mind the Bannocks and broon sauce ;)


Haggis

Re: Scots, wha hae
 

I mash ma tatties, add tinned cornbeef and onions. Yum!

Cheers

Ginny

Re: Scots, wha hae
 

that'd gie ye the boak !! :D

Re: Scots, wha hae
 

My mum's are ace, here's the recipe

Leftover roast beef, tatties and onions.

Brown a large onion in oil and add sliced tatties (raw) with a heaped tablespoon of bisto.
Then add beef (cut into small pieces) and a small amount of water, salt and pepper.
cook in oven for an hour and hey presto.

Re: Scots, wha hae
 

Today I bought a couiple of Scotch pies in Woolies. 'Scottish pies' :p actually.

Will sample them later.

Re: Scots, wha hae
 

[QUOTE=Barney99;6316114]Start on Sunday with boiled brisket (even better slow cooker on saturday night!)
Conserve any beef dripping and gravy
shred left over brisket, chop an onion & soften in the dripping, add shredded beef and plenty of cubed potatoes. Add gravy and top up with water. Cook until potatoes are mush with lumps left. Check seasoning

Eat!

Had it for my tea this evening up here in Inverness!


YUM YUM! me thinking stovies for supper the morn.



I thought if made with corned beef that was corned beef hash?
It must be a where you come from thing.
Shabee
x

Re: Scots, wha hae
 

let us know if they are any good;)

Re: Scots, wha hae
 

Aye that is just corned beeh hash....and corned beef hash is waaaaaay too healthy to be a Scottish dish! Gotta have that dripping in there!!!

Re: Scots, wha hae
 

OK - looks like a Scotch pie. Pastry is 100%.
Filling is not greasy enough, a bit too dense and tastes more like a sausage roll.

Should be called Scotch-ish pies.