Scots, wha hae

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May 7th 2008, 3:23 pm

#16

maggy

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Re: Scots, wha hae

Quote:

Originally Posted by Donna&Neil

Hi I make mine with tatties, corn beef, onion & oxo cube, water to boil. Stick it all in & simmer until soft. Braw, enjoy

Donna

Exactly how I like mines also PERFECT

May 7th 2008, 6:13 pm

#17

soapy©

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Re: Scots, wha hae

Quote:

Originally Posted by I_Will_Freckle

OK - looks like a Scotch pie. Pastry is 100%.
Filling is not greasy enough, a bit too dense and tastes more like a sausage roll.

Should be called Scotch-ish pies.

thats cool, i will take oot the filling fix it then add a pint of oil lmao

May 7th 2008, 6:58 pm

#18

Dtox

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Re: Scots, wha hae

Quote:

Originally Posted by soapy

thats cool, i will take oot the filling fix it then add a pint of oil lmao

So, just a bit like Syd's then

May 7th 2008, 7:16 pm

#19

soapy©

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Re: Scots, wha hae

Quote:

Originally Posted by Dtox

So, just a bit like Syd's then

i like his pies

but its been a while

May 13th 2008, 2:47 pm

#20

I_Will_Freckle

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Location: Center Parcs, WA

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I_Will_Freckle is a splendid one to behold

Re: Scots, wha hae

Thanks for all your help folks. Last night, for the first time in my life, I was successful in making a pot of stovies. They were bloody delicious and DH was so delighted to get them for his tea. (Ah, tis the simple things...

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