Originally Posted by kporte

You all know right?
That whether a Brit or Aussie sausage, it's all filled with hoofs, eyelashes, bumholios and any other crud the butcher can't punt on?
Just asking!

Originally Posted by kporte

You all know right?
That whether a Brit or Aussie sausage, it's all filled with hoofs, eyelashes, bumholios and any other crud the butcher can't punt on?
Just asking!

Originally Posted by Brisben

Thats nothing wait till you mention the ingredients of a burger

Originally Posted by petensue

I don't eat meat but my OH and daughter hate Aussie sausages and love the one's made by The British Sausage Company.The texture and taste is different according to them!I made the mistake of buying some Aussie pork sausages thinking they would be the same and let's just say the dogs ate well that day!Sue.

Originally Posted by spartacus

That's got me thinking . . . in the whole burger-sausage spectrum, where does the humble rissole reside?

Originally Posted by Brisben

Good question, more importantly where do you think the 4 n 20 pie sits

Originally Posted by bcworld

4 arseholes + 20 eyelids?

Originally Posted by bcworld

4 arseholes + 20 eyelids?

Originally Posted by steve`o

so much meat ??

Originally Posted by bcworld

I didn't say there were from a cow though......could be possum....or gecko!

Originally Posted by steve`o

i should report you to the rspca for feeding that shite to a poor animal

Originally Posted by spartacus

In my two years here I've yet to taste a decent ozzie sausage; a disappointing scenario, which leaves a rather nasty taste in the mouth!

Originally Posted by Tiggs+Graz

so where abouts in adelaide are The British Sausage Company?
i googled it and only got shops in WA ...

i have already found a shop that sells redcurrent jelly so i have dug out my cumberland sauce recipe ... all i need now are the sausages