Sausages
Jan 8th 2009 | 12:30 am
#16
Lost in BE Cyberspace
Joined: Jul 2006
Posts: 5,867
From: north east england to south east queensland(cleveland in fact )WE WON THE CUP
Jan 8th 2009 | 8:58 am
#17
BE Forum Addict
Joined: Nov 2005
Posts: 4,808
From: Woop Woop
Re: Sausages
Have to say that I am not really partial to the sausages out here.. and the beef sausages just are horrible...
We've had a tip off over a brilliant butcher from some expats we met up with via here.. going to give them a call next week and find out the name and possible address and then TomTom it.. apparently this butcher can actually produce really good ham too.. ham here, in my honest opinion, tastes as good as the beef sausages
Em x
If you are looking for English style ham (gammon ) then you shouuld buy the 'pickled pork' that is what they call it here - try it!
Jan 8th 2009 | 9:02 am
#18
Forum Regular
Joined: Apr 2007
Posts: 109
Re: Sausages
Not really. Someone suggested to me I may come here and find a source for good sausages. I now have that information, but I didn't start a thread to get it. This question has been done to death anyway. The board is probably know worldwide as a good sausage source!
Jan 8th 2009 | 10:34 am
#19
Thread Starter
Just Joined
Joined: Jan 2009
Posts: 9
From: Canungra
Re: Sausages
To set the record straight, when I visted a year ago I didn't join the site, but now I have a little more time decided to.
Thanks for the suggestions for the gammon I will take a look at the site suggested. Sound great for Saturday tea, takes me back a few years.
Sorry if I brought up an old subject.
Thanks for the suggestions for the gammon I will take a look at the site suggested. Sound great for Saturday tea, takes me back a few years.
Sorry if I brought up an old subject.
Jan 8th 2009 | 6:10 pm
#22
Account Closed
Joined: Jun 2007
Posts: 3,821
Re: Sausages
To set the record straight, when I visted a year ago I didn't join the site, but now I have a little more time decided to.
Thanks for the suggestions for the gammon I will take a look at the site suggested. Sound great for Saturday tea, takes me back a few years.
Sorry if I brought up an old subject.
Thanks for the suggestions for the gammon I will take a look at the site suggested. Sound great for Saturday tea, takes me back a few years.
Sorry if I brought up an old subject.
Em x
Jan 8th 2009 | 6:15 pm
#23
Forum Regular
Joined: Feb 2007
Posts: 212
From: Essex - Now on the Sunshine Coast
Re: Sausages
For anyone on the sunshine coast. You can buy lincolnshire, cumberland and pork sausages from the Fudge Kitchen, Bulcock St, Caloundra.
They get them in weekly from a butcher I think in Robina. My men rate them highly, certainly better than anything else you can buy locally. My husbands biased as he comes from Lincolnshire.
We phone up and order, so that we don't make a wasted journey.
Also, have mentioned this before, you can get gammon steaks from a shop on the Niklin Highway. It used to be the Sarah Lee shop, just near the Good Guys and Kawana Bubs. Again delivered weekly, and you can order. Good for a sat. night meal, gammon+egg or pineapple, chips and peas!!!!!
Hope this helps.
They get them in weekly from a butcher I think in Robina. My men rate them highly, certainly better than anything else you can buy locally. My husbands biased as he comes from Lincolnshire.
We phone up and order, so that we don't make a wasted journey.
Also, have mentioned this before, you can get gammon steaks from a shop on the Niklin Highway. It used to be the Sarah Lee shop, just near the Good Guys and Kawana Bubs. Again delivered weekly, and you can order. Good for a sat. night meal, gammon+egg or pineapple, chips and peas!!!!!
Hope this helps.
Where abouts on Bulcock st is it ? Kate
Jan 8th 2009 | 10:48 pm
#26
BE Enthusiast
Joined: Feb 2008
Posts: 461
Re: Sausages
The Fudge Kitchen Bulcock St Caloundra is quite near to the Rivers outlet shop, opposite side of the road to the cinema. I'll pm you if I can find their tel. no.
Also ref. the pickled pork theme!!! It's really very nice, I soak it to get the salt out, then a quick boil, and then roast it with honey and mustard. Enjoy.
Also ref. the pickled pork theme!!! It's really very nice, I soak it to get the salt out, then a quick boil, and then roast it with honey and mustard. Enjoy.
Jan 9th 2009 | 12:37 am
#27
BE Enthusiast
Joined: Aug 2008
Posts: 330
From: Melbourne, Australia & Maputo, Mozambique, working in Somalia
Re: Sausages
For those who have a desire for a bigger sausage, boerwors are to be found in Melbourne at the South African shop at Caulfield.
Jan 9th 2009 | 12:43 pm
#28
Thread Starter
Just Joined
Joined: Jan 2009
Posts: 9
From: Canungra
Re: Sausages
Hi, Yes I think we must all like to fry up.
I bought some pickled pork today, ( I think we have had it before a long time ago ). Thanks also for the cooking tip, will try that tomorrow.
The shop Britain on the Bayside, is it just an online shop or can you visit a shop. I have looked on their web site but couldn't find an address. Good excuse for a day out, we are retired so plenty of time.
I bought some pickled pork today, ( I think we have had it before a long time ago ). Thanks also for the cooking tip, will try that tomorrow.
The shop Britain on the Bayside, is it just an online shop or can you visit a shop. I have looked on their web site but couldn't find an address. Good excuse for a day out, we are retired so plenty of time.
Jan 9th 2009 | 12:46 pm
#29
Crazy Cat Lady
Joined: Apr 2004
Posts: 65,493
Re: Sausages
If only to confirm that we're more than happy with what we've got
Jan 9th 2009 | 12:54 pm
#30
Guest
Posts: n/a
Re: Sausages
Trading Hours:
Monday to Thursday 9.30am — 5.00pm
Friday and Saturday 9.30am — 7.30pm
Strange that they don't make their address clearer on the web site.
There is a map at http://www.britzinoz.com/spiceavenue.htm with the location of that shopping centre, which also has a Balti Restaurant.
