Hovis
#1
Dont ask me why, but for some stupid reason I keep getting cravings for Hovis. I've never seen or tasted anything like it in Aus. Whats the most similar thing you've found in Aus . or does everyone hate it ?
Theres probably other stupid things that you've craved as well.... I reckon thats my most quirky though.
Theres probably other stupid things that you've craved as well.... I reckon thats my most quirky though.
#2
BE Forum Addict







Joined: Jul 2007
Posts: 2,949
From: Brisbane











Dont ask me why, but for some stupid reason I keep getting cravings for Hovis. I've never seen or tasted anything like it in Aus. Whats the most similar thing you've found in Aus . or does everyone hate it ?
Theres probably other stupid things that you've craved as well.... I reckon thats my most quirky though.
Theres probably other stupid things that you've craved as well.... I reckon thats my most quirky though.
can't find anything that tastes similar and haven't found any UK shops selling it. I'm a broken woman till I get some.
#4










Joined: Oct 2007
Posts: 9,668

Dont ask me why, but for some stupid reason I keep getting cravings for Hovis. I've never seen or tasted anything like it in Aus. Whats the most similar thing you've found in Aus . or does everyone hate it ?
Theres probably other stupid things that you've craved as well.... I reckon thats my most quirky though.
Theres probably other stupid things that you've craved as well.... I reckon thats my most quirky though.
#5
'Made in Ulster' Member










Joined: Dec 2008
Posts: 6,578
From: Brisbane, QLD. (Though an Ulster girl through and through!)











I used to love the Warburtons loaf in the wax packets when I went to uni in Liverpool, mmmmm it was yum, the bread here is ok...not like that stuff they have in America which is sweet, YUCK!
#6
Yes Warburtons Toastie...but not as toast, just thick butty.
Bread here should be better because generally the wheat is better quality and higher protein (a lot of Canadian wheat in the grist and the milling processed used is what sets Warburtons a side in the main).
However, I have yet to find anything as good as Warburtons.
Bread here should be better because generally the wheat is better quality and higher protein (a lot of Canadian wheat in the grist and the milling processed used is what sets Warburtons a side in the main).
However, I have yet to find anything as good as Warburtons.
#8
I really miss Gammon oh and cheesy pork pies
I make my own bead so I'm not missing bread but I really hate the rock hard bits of corn in some Granary flour!! off to the dentist to get a filling repaired!!
I make my own bead so I'm not missing bread but I really hate the rock hard bits of corn in some Granary flour!! off to the dentist to get a filling repaired!!
#10
#11
BE Enthusiast




Joined: Mar 2008
Posts: 403
From: Camberwell/S.E London > Orpington > Mornington > heart will always be in Tullamore. Co Offaly











branston pickle
#12
Home and Happy










Joined: Dec 2002
Posts: 94,306
From: Keep true friends and puppets close, trust no-one else...











#13
Home and Happy










Joined: Dec 2002
Posts: 94,306
From: Keep true friends and puppets close, trust no-one else...











#14
No offence peeps but all this craving for breads could indicate a gluten intolerance/addiction.
Have fun with that.
Have fun with that.
#15
Greggs steak bakes and Ginsters chicken balti pasties. Aussie pies and pastries just don't measure up.



