Emergency - Roast Chook please...
#1
Lost in BE Cyberspace
Thread Starter
Joined: Oct 2005
Location: Hill overlooking the SE Melbourne suburbs
Posts: 16,622
Emergency - Roast Chook please...
Give me a recipe for something I can stuff in a chook whilst it cooks. I have garlic, lemon, salt and pepper, rosemary etc...
no sage, mince, or leaves to hand..so I can't make a traditional stuffing...
I'll be covering the skin with butter, salt and pepper.
Thankyou..
no sage, mince, or leaves to hand..so I can't make a traditional stuffing...
I'll be covering the skin with butter, salt and pepper.
Thankyou..
#2
Lost in BE Cyberspace
Thread Starter
Joined: Oct 2005
Location: Hill overlooking the SE Melbourne suburbs
Posts: 16,622
Re: Emergency - Roast Chook please...
Give me a recipe for something I can stuff in a chook whilst it cooks. I have garlic, lemon, salt and pepper, rosemary etc...
no sage, mince, or leaves to hand..so I can't make a traditional stuffing...
I'll be covering the skin with butter, salt and pepper.
Thankyou..
no sage, mince, or leaves to hand..so I can't make a traditional stuffing...
I'll be covering the skin with butter, salt and pepper.
Thankyou..
#3
Re: Emergency - Roast Chook please...
I don't ever do stuffing.
Mix up some butter with garlic and chopped up rosemary (or thyme or whatever you've got). Make a pocket under the skin on the breast of the chicken and squish the butter mix over the meat. You can also put some under the skin of the drumsticks.
Smear any left over butter over the top. Can cut the lemon in quarters and stuff it inside. Then just cook as normal.
Mix up some butter with garlic and chopped up rosemary (or thyme or whatever you've got). Make a pocket under the skin on the breast of the chicken and squish the butter mix over the meat. You can also put some under the skin of the drumsticks.
Smear any left over butter over the top. Can cut the lemon in quarters and stuff it inside. Then just cook as normal.
#4
Re: Emergency - Roast Chook please...
Give me a recipe for something I can stuff in a chook whilst it cooks. I have garlic, lemon, salt and pepper, rosemary etc...
no sage, mince, or leaves to hand..so I can't make a traditional stuffing...
I'll be covering the skin with butter, salt and pepper.
Thankyou..
no sage, mince, or leaves to hand..so I can't make a traditional stuffing...
I'll be covering the skin with butter, salt and pepper.
Thankyou..
#5
Forum Regular
Joined: Jun 2006
Posts: 106
Re: Emergency - Roast Chook please...
Probably too late, but apple, celery, onion, choice of dried herbs if you have any, with breadcrumbs and egg.
#6
Lost in BE Cyberspace
Thread Starter
Joined: Oct 2005
Location: Hill overlooking the SE Melbourne suburbs
Posts: 16,622
Re: Emergency - Roast Chook please...
I don't ever do stuffing.
Mix up some butter with garlic and chopped up rosemary (or thyme or whatever you've got). Make a pocket under the skin on the breast of the chicken and squish the butter mix over the meat. You can also put some under the skin of the drumsticks.
Smear any left over butter over the top. Can cut the lemon in quarters and stuff it inside. Then just cook as normal.
Mix up some butter with garlic and chopped up rosemary (or thyme or whatever you've got). Make a pocket under the skin on the breast of the chicken and squish the butter mix over the meat. You can also put some under the skin of the drumsticks.
Smear any left over butter over the top. Can cut the lemon in quarters and stuff it inside. Then just cook as normal.
#7
Re: Emergency - Roast Chook please...
I'm sure she will love it no matter what you did. Don't forget to peel some spuds and maybe have some fresh veg for her, too.
#8
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Joined: Oct 2005
Location: Hill overlooking the SE Melbourne suburbs
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#10
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Thread Starter
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Location: Hill overlooking the SE Melbourne suburbs
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#12
Lost in BE Cyberspace
Thread Starter
Joined: Oct 2005
Location: Hill overlooking the SE Melbourne suburbs
Posts: 16,622
Re: Emergency - Roast Chook please...