This is a Branston pickle / chutney related thread . . . start your own cheese based thread if you like . . . but stop hijacking mine . . .

Mmmm really,i'll bring the branston

One of the great things to come out of the UK. Fantastic on cheese on toast and bacon sandwiches.

I love the pickle taste but hate the lumps- if only there was a lump free version....


there again I love the smell of pickled onions, but hate the taste. Hubby buys jars for me to sniff and him to eat!

So does one put the branston on the bread first or on top of the cheese

http://www.recipezaar.com/Branston-Pickle-26952

The nearest commercial equivalent in Aus?:


http://www.threethrees.com.au/html/p...rdpickles.html

Could be readily modified by adding fresh lemon juice, balsamic vinegar, worcestershire sauce etc to be much the same?

Or you could just buy Branston Pickle? They sell it in Woolies,about $4 a jar for 400g I think!

Wooster sauce is particularly lovely with cheese on toast

So I'm not alone in my Branston fetish . . .

Piccalilli, however, is just plain wrong, although surprisingly Mustard Pickle, which shares many of the same ingredients, is fine. How odd is that?! A bit like fancying only one half of a sexy pair of twins . .

I can tolerate Piccalilli in a cheese sandwich, although only a wee bit. I love Piccalilli with my boxing day gammon

When i was in London i hated that piccalilli line,b'stard delays all the time

I love piccalilli on my gammon........

Not online anywhere near me nor do I remember seeing it on shelf.

Three Threes Pickles Mustard 520g. Specials - was $1.99 now $1.73.

Non- bastards were on time then?

My Coles and Woolies have it, as does the deli in Toombul centre.