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Re: Does anyone else find . . .
Originally Posted by emelems
(Post 8178269)
The cheese has to be of a mature variety... none of that Mild cheddar melarky..
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Re: Does anyone else find . . .
Originally Posted by emelems
(Post 8177783)
I'm rather fond of a slice of cucumber actually....
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Re: Does anyone else find . . .
Originally Posted by spartacus
(Post 8177164)
that a dash of Branston pickle really lifts a rather mundane cheese sandwich . . . or is it just me?
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Re: Does anyone else find . . .
I love the pickle taste but hate the lumps- if only there was a lump free version....
there again I love the smell of pickled onions, but hate the taste. Hubby buys jars for me to sniff and him to eat! |
Re: Does anyone else find . . .
So does one put the branston on the bread first or on top of the cheese:confused:
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Re: Does anyone else find . . .
http://www.recipezaar.com/Branston-Pickle-26952
The nearest commercial equivalent in Aus?: http://www.threethrees.com.au/images...ckles_520g.jpg http://www.threethrees.com.au/images...ckles_335g.jpg http://www.threethrees.com.au/html/p...rdpickles.html Could be readily modified by adding fresh lemon juice, balsamic vinegar, worcestershire sauce etc to be much the same? |
Re: Does anyone else find . . .
Originally Posted by WillBlack
(Post 8178478)
http://www.recipezaar.com/Branston-Pickle-26952
The nearest commercial equivalent in Aus?: http://www.threethrees.com.au/images...ckles_520g.jpg http://www.threethrees.com.au/images...ckles_335g.jpg http://www.threethrees.com.au/html/p...rdpickles.html Could be readily modified by adding fresh lemon juice, balsamic vinegar, worcestershire sauce etc to be much the same? |
Re: Does anyone else find . . .
Originally Posted by Amazulu
(Post 8178461)
One of the great things to come out of the UK. Fantastic on cheese on toast and bacon sandwiches.
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Re: Does anyone else find . . .
Originally Posted by scottishcelts
(Post 8178645)
Wooster sauce is particularly lovely with cheese on toast :wub:
Piccalilli, however, is just plain wrong, although surprisingly Mustard Pickle, which shares many of the same ingredients, is fine. How odd is that?! A bit like fancying only one half of a sexy pair of twins . . |
Re: Does anyone else find . . .
Originally Posted by spartacus
(Post 8178655)
So I'm not alone in my Branston fetish . . .
Piccalilli, however, is just plain wrong, although surprisingly Mustard Pickle, which shares many of the same ingredients, is fine. How odd is that?! A bit like fancying only one half of a sexy pair of twins . . I can tolerate Piccalilli in a cheese sandwich, although only a wee bit. I love Piccalilli with my boxing day gammon :thumbsup::wub: |
Re: Does anyone else find . . .
Originally Posted by scottishcelts
(Post 8178665)
:lol:
I can tolerate Piccalilli in a cheese sandwich, although only a wee bit. I love Piccalilli with my boxing day gammon :thumbsup::wub: |
Re: Does anyone else find . . .
Originally Posted by scottishcelts
(Post 8178665)
:lol:
I can tolerate Piccalilli in a cheese sandwich, although only a wee bit. I love Piccalilli with my boxing day gammon :thumbsup::wub: |
Re: Does anyone else find . . .
Originally Posted by Louiseh86
(Post 8178618)
Or you could just buy Branston Pickle? They sell it in Woolies,about $4 a jar for 400g I think! :)
Three Threes Pickles Mustard 520g. Specials - was $1.99 now $1.73. |
Re: Does anyone else find . . .
Originally Posted by Bernieboy
(Post 8178669)
When i was in London i hated that piccalilli line,b'stard delays all the time :frown:
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Re: Does anyone else find . . .
Originally Posted by WillBlack
(Post 8178672)
Not online anywhere near me nor do I remember seeing it on shelf.
Three Threes Pickles Mustard 520g. Specials - was $1.99 now $1.73. |
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