Diary fed veal

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Old Jul 2nd 2009, 8:28 am
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Default Diary fed veal

This what I read on a label at a meat market.

Is this edible?
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Old Jul 2nd 2009, 8:31 am
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Default Re: Diary fed veal

Originally Posted by Luma
This what I read on a label at a meat market.

Is this edible?
If it was a 2009 diary you should be OK. Anything before that might be a bit dodgy
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Old Jul 2nd 2009, 8:57 am
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Smile Re: Diary fed veal

And ask about the paper quality. You don't want veal from a calf fed on cheap paper.
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Old Jul 2nd 2009, 9:45 pm
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Default Re: Diary fed veal

Originally Posted by NELBHOY
If it was a 2009 diary you should be OK. Anything before that might be a bit dodgy
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Old Jul 2nd 2009, 11:56 pm
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Default Re: Diary fed veal

Originally Posted by Luma
This what I read on a label at a meat market.

Is this edible?
Hi Luma

It just means that the calves were fed a milk formula instead of being left on their moms. They are then slaughtered and processed at around 18 - 20 weeks old and the meat is supposed to be more tender and it has a paler colour to it.
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Old Jul 3rd 2009, 12:11 am
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Default Re: Diary fed veal

Originally Posted by sel
Hi Luma

It just means that the calves were fed a milk formula instead of being left on their moms. They are then slaughtered and processed at around 18 - 20 weeks old and the meat is supposed to be more tender and it has a paler colour to it.
In fact most calves, whether used for dairy or meat, are taken from their mothers at, or just after birth as this prevents bonding.
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Old Jul 3rd 2009, 12:13 am
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Default Re: Diary fed veal

Originally Posted by Luma
This what I read on a label at a meat market.

Is this edible?
maybe it just means they are exclusively fed dates
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Old Jul 3rd 2009, 12:34 am
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Default Re: Diary fed veal

Originally Posted by Hebe
In fact most calves, whether used for dairy or meat, are taken from their mothers at, or just after birth as this prevents bonding.
Bonding has nothing to do with it ....

Dairy cows have their babies taken straight away obviously for their milk production and veal industry.

Beef cattle are usually raised by their mom until about 9 months old and are then weaned.
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Old Jul 3rd 2009, 12:37 am
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Default Re: Diary fed veal

I'm sure there's a pun in there involving Bridget Jones and fat cows.
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Old Jul 3rd 2009, 1:16 am
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Default Re: Diary fed veal

Originally Posted by Luma
This what I read on a label at a meat market.

Is this edible?
Would read something like....

Day 1: Oh hello sweet world!
Day 2: F#$k that burns, get that off my @rse!
.....
Day 50: Oooohhh, going on a road trip, how exciting
Day 54: Are we there yet?
Day 60: That's a big nail gun, are we doing some carpentry?
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Old Jul 3rd 2009, 1:44 am
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Default Re: Diary fed veal

Originally Posted by Broad Shoulders
maybe it just means they are exclusively fed dates
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Old Jul 3rd 2009, 3:16 am
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Default Re: Diary fed veal

Originally Posted by Broad Shoulders
maybe it just means they are exclusively fed dates
Aeaehaehaehahehaehah aehehehee
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Old Jul 3rd 2009, 4:58 am
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Default Re: Diary fed veal

If it was bound in vellum it would be cannibalism, and that's how BSE started.
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Old Jul 3rd 2009, 5:44 am
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Default Re: Diary fed veal

Originally Posted by sel
Bonding has nothing to do with it ....

Dairy cows have their babies taken straight away obviously for their milk production and veal industry.

Beef cattle are usually raised by their mom until about 9 months old and are then weaned.
still tastes good
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Old Jul 3rd 2009, 5:55 am
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Default Re: Diary fed veal

QUOTE=Vash the Stampede;7717409]And ask about the paper quality. You don't want veal from a calf fed on cheap paper.[/QUOTE]

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