The Cheese thread

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Apr 15th 2010 | 6:50 pm

#46

iamthecreaturefromuranus

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Re: The Cheese thread

Quote:

Originally Posted by cresta57

More like Lloyd Christmas & Harry Dunne

Hmm yes, I can see where you are coming from.

Kport: I'll bet you twenty bucks I can get you gambling before the end of the day!
Lord F: No way!
Kport: I'll give you three to one odds.
Lord F: No.
Kport: Five to one.
Lord F: No.
Kport: Ten to one?
Lord F: You're on!
Kport: I'm gonna get ya!
Lord F: Nuh uh!
Kport: I don't know how, but I'm gonna get ya.

Last edited by iamthecreaturefromuranus; Apr 15th 2010 at 7:06 pm.

Apr 16th 2010 | 9:40 pm

#47

Sammy T

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From: Tasmania!

Re: The Cheese thread

Quote:

Originally Posted by ABCDiamond

Head down to ALDI

http://aldi.com.au/au/media/product_...lection_PD.jpg

http://aldi.com.au/au/media/product_..._Cheese_PD.jpg

Don't have Aldi here and I think I'm happier sticking with my Bruny Island "Bastard"
http://www.brunyislandcheese.com.au/cheeses.php

Delicious!

Apr 16th 2010 | 10:42 pm

#48

Pollyana

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Re: The Cheese thread

Quote:

Originally Posted by Sammy T

Don't have Aldi here and I think I'm happier sticking with my Bruny Island "Bastard"
http://www.brunyislandcheese.com.au/cheeses.php

Delicious!

Yummy

Apr 16th 2010 | 10:51 pm

#49

Broad Shoulders

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Re: The Cheese thread

Quote:

Originally Posted by kporte

I think it's time we had a cheese thread. I love cheese and find the cheese here very good, especially some of the Tassie stuff. I do miss some of the spectacular cheeses to be had from Europe though. Many can be had here but cost big cojones!! I saw a chunk of Papillion Roquefort in a deli in Toombul for $132 yesterday! Couldn't have been bigger than 2 kg, probably less.

K, have you ever tried Fromage de Bite?

Apr 16th 2010 | 10:52 pm

#50

scottishcelts

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Re: The Cheese thread

Quote:

Originally Posted by Broad Shoulders

K, have you ever tried Fromage de Bite?

He has, though where he comes from, it's fromage du bunnett

Oh hang on, he's a burger, he might not get what I'm going on about

Apr 16th 2010 | 10:53 pm

#51

kporte

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Re: The Cheese thread

Quote:

Originally Posted by Broad Shoulders

K, have you ever tried Fromage de Bite?

Knowing you, I'd imagine that is a French euphemism for smegma.....

Apr 16th 2010 | 11:41 pm

#52

ABCDiamond

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Re: The Cheese thread

Quote:

Originally Posted by Sammy T

Don't have Aldi here and I think I'm happier sticking with my Bruny Island "Bastard"
http://www.brunyislandcheese.com.au/cheeses.php

Delicious!

With the Cheese you get in Tasmania, the ALDI cheese just wouldn't cut it

Apr 17th 2010 | 12:25 am

#53

Broad Shoulders

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Joined: Mar 2009

Posts: 8,460

From: A Former Bogan Colony in QLD

Re: The Cheese thread

Quote:

Originally Posted by kporte

Knowing you, I'd imagine that is a French euphemism for smegma.....

Isn't that a brand of European kitchen appliances

Apr 19th 2010 | 5:26 pm

#54

Sammy T

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From: Tasmania!

Re: The Cheese thread

Quote:

Originally Posted by ABCDiamond

With the Cheese you get in Tasmania, the ALDI cheese just wouldn't cut it

Too right!

Apr 19th 2010 | 7:15 pm

#55

Pollyana

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Re: The Cheese thread

Quote:

Originally Posted by Sammy T

Too right!

Loveliest cheese I have ever had has all come from Tassie. I had some really strange stuff there once too, strawberry cheese, fairly soft, and the most melt in your mouth flavour, absolutely gorgeous - came from a strawberry farm somewhere around Launceston

Apr 19th 2010 | 8:26 pm

#56

itigo

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From: Victoria

Re: The Cheese thread

After all my gallbladder woes, I am finally recovered and I can happily state that cheese causes me no problems whatsoever (apart from weight gain of course). My Dr said there are no dietary restrictions at all.

We had a blue Tassie cheese when the family were over, that we now refer to as stable cheese - it smelt just like dirty farmyards but tasted yummy!

Apr 19th 2010 | 11:33 pm

#57

Officer Dibble

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Re: The Cheese thread

Full cream Bulgarian fetta is my fave or Haloumi in a toasted sandwich with sliced tomato - sweet as.

Years ago in England, I tasted a gorgeous cheese, it was pink in colour, looked like tinned corned beef and had a smoky bacon flavour. If anyone knows what it might have been then I'd love to know too.......??

Apr 20th 2010 | 5:53 pm

#58

iamthecreaturefromuranus

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Re: The Cheese thread

Quote:

Originally Posted by Officer Dibble

Years ago in England, I tasted a gorgeous cheese, it was pink in colour, looked like tinned corned beef and had a smoky bacon flavour. If anyone knows what it might have been then I'd love to know too.......??

Could it have been an old packet of smokey bacon crisps that somebody had thrown up in after a night out on the Rose wine and left out in the sun?