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British Expats (https://britishexpats.com/forum/)
-   The Barbie (https://britishexpats.com/forum/barbie-92/)
-   -   The Cheese thread (https://britishexpats.com/forum/barbie-92/cheese-thread-664093/)

iamthecreaturefromuranus Apr 15th 2010 6:50 pm
Re: The Cheese thread
 
Originally Posted by cresta57 (Post 8500371)
More like Lloyd Christmas & Harry Dunne;)
Hmm yes, I can see where you are coming from.


Kport: I'll bet you twenty bucks I can get you gambling before the end of the day!
Lord F: No way!
Kport: I'll give you three to one odds.
Lord F: No.
Kport: Five to one.
Lord F: No.
Kport: Ten to one?
Lord F: You're on!
Kport: I'm gonna get ya!
Lord F: Nuh uh!
Kport: I don't know how, but I'm gonna get ya.

Sammy T Apr 16th 2010 9:40 pm
Re: The Cheese thread
 
Don't have Aldi here and I think I'm happier sticking with my Bruny Island "Bastard"
http://www.brunyislandcheese.com.au/cheeses.php

Delicious!

Pollyana Apr 16th 2010 10:42 pm
Re: The Cheese thread
 
Originally Posted by Sammy T (Post 8502755)
Don't have Aldi here and I think I'm happier sticking with my Bruny Island "Bastard"
http://www.brunyislandcheese.com.au/cheeses.php

Delicious!
Yummy :)

Broad Shoulders Apr 16th 2010 10:51 pm
Re: The Cheese thread
 
Originally Posted by kporte (Post 8497412)
I think it's time we had a cheese thread. I love cheese and find the cheese here very good, especially some of the Tassie stuff. I do miss some of the spectacular cheeses to be had from Europe though. Many can be had here but cost big cojones!! I saw a chunk of Papillion Roquefort in a deli in Toombul for $132 yesterday! Couldn't have been bigger than 2 kg, probably less.
K, have you ever tried Fromage de Bite?

scottishcelts Apr 16th 2010 10:52 pm
Re: The Cheese thread
 
Originally Posted by Broad Shoulders (Post 8502846)
K, have you ever tried Fromage de Bite?
He has, though where he comes from, it's fromage du bunnett :lol:

Oh hang on, he's a burger, he might not get what I'm going on about ;)

kporte Apr 16th 2010 10:53 pm
Re: The Cheese thread
 
Originally Posted by Broad Shoulders (Post 8502846)
K, have you ever tried Fromage de Bite?
Knowing you, I'd imagine that is a French euphemism for smegma.....:lol:

ABCDiamond Apr 16th 2010 11:41 pm
Re: The Cheese thread
 
Originally Posted by Sammy T (Post 8502755)
Don't have Aldi here and I think I'm happier sticking with my Bruny Island "Bastard"
http://www.brunyislandcheese.com.au/cheeses.php

Delicious!
With the Cheese you get in Tasmania, the ALDI cheese just wouldn't cut it :D

Broad Shoulders Apr 17th 2010 12:25 am
Re: The Cheese thread
 
Originally Posted by kporte (Post 8502851)
Knowing you, I'd imagine that is a French euphemism for smegma.....:lol:
Isn't that a brand of European kitchen appliances

Sammy T Apr 19th 2010 5:26 pm
Re: The Cheese thread
 
Originally Posted by ABCDiamond (Post 8502899)
With the Cheese you get in Tasmania, the ALDI cheese just wouldn't cut it :D
Too right!

Pollyana Apr 19th 2010 7:15 pm
Re: The Cheese thread
 
Originally Posted by Sammy T (Post 8508969)
Too right!
Loveliest cheese I have ever had has all come from Tassie. I had some really strange stuff there once too, strawberry cheese, fairly soft, and the most melt in your mouth flavour, absolutely gorgeous - came from a strawberry farm somewhere around Launceston :)

itigo Apr 19th 2010 8:26 pm
Re: The Cheese thread
 
After all my gallbladder woes, I am finally recovered and I can happily state that cheese causes me no problems whatsoever (apart from weight gain of course). My Dr said there are no dietary restrictions at all.

We had a blue Tassie cheese when the family were over, that we now refer to as stable cheese - it smelt just like dirty farmyards but tasted yummy!

Officer Dibble Apr 19th 2010 11:33 pm
Re: The Cheese thread
 
Full cream Bulgarian fetta is my fave or Haloumi in a toasted sandwich with sliced tomato - sweet as.

Years ago in England, I tasted a gorgeous cheese, it was pink in colour, looked like tinned corned beef and had a smoky bacon flavour. If anyone knows what it might have been then I'd love to know too.......??

iamthecreaturefromuranus Apr 20th 2010 5:53 pm
Re: The Cheese thread
 
Originally Posted by Officer Dibble (Post 8509504)
Years ago in England, I tasted a gorgeous cheese, it was pink in colour, looked like tinned corned beef and had a smoky bacon flavour. If anyone knows what it might have been then I'd love to know too.......??

Could it have been an old packet of smokey bacon crisps that somebody had thrown up in after a night out on the Rose wine and left out in the sun?

Officer Dibble Apr 20th 2010 5:58 pm
Re: The Cheese thread
 
Originally Posted by iamthecreaturefromuranus (Post 8511136)
Could it have been an old packet of smokey bacon crisps that somebody had thrown up in after a night out on the Rose wine and left out in the sun?
Couldve been.

Mmmm, smoky bacon crisps!

Lord_Farquar Apr 20th 2010 6:21 pm
Re: The Cheese thread
 
Originally Posted by Officer Dibble (Post 8509504)
Full cream Bulgarian fetta is my fave or Haloumi in a toasted sandwich with sliced tomato - sweet as.

Years ago in England, I tasted a gorgeous cheese, it was pink in colour, looked like tinned corned beef and had a smoky bacon flavour. If anyone knows what it might have been then I'd love to know too.......??
Sounds like Red Windsor, apart from the smoky bacon flavour.


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