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Re: The Cheese thread
Originally Posted by kporte
(Post 8497506)
I will have to cut back, I will be a poor student next year. Coon and cleanskins.....:(:(
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Re: The Cheese thread
Fantastic cheese here in Tassie :D but at a cost. The general supermarket choice is pretty bland and cheap, the local stuff, eg Bruny Island Cheese, Tongola, Grandvewe etc are delicious but pricey.
I do miss the choice available in the UK, especially the French and Italian cheeses but then I do miss lots of foody things from back home :( Sam |
Re: The Cheese thread
Originally Posted by kporte
(Post 8499971)
I know. I take it out up to an hour before unless it is really hot. They thought it strange I produced black grapes too with some cheeses. They are educated now though!
Originally Posted by Lord_Farquar
(Post 8499974)
...and I quote "what the fook is quince?".
:rofl: |
Re: The Cheese thread
Originally Posted by iamthecreaturefromuranus
(Post 8500043)
You two are not called Margo and Jerry are you? If so, which one is Margo?
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Re: The Cheese thread
Originally Posted by iamthecreaturefromuranus
(Post 8500043)
You two are not called Margo and Jerry are you? If so, which one is Margo?
We are more like Mike and Neil from the Young Ones. |
Re: The Cheese thread
Originally Posted by elice_in_oz
(Post 8497549)
I found a way of getting it for around $60/kg
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Re: The Cheese thread
Originally Posted by OzSheila
(Post 8500092)
Where? - do tell please!
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Re: The Cheese thread
Funnily enough, the Danish Blue here is cheaper than all the Aussie blues, and it's better.
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Re: The Cheese thread
Originally Posted by OzSheila
(Post 8500092)
Where? - do tell please!
Will Studd (http://en.wikipedia.org/wiki/Will_Studd) almost singlehandedly got the government to reverse its ban on the importation of roquefort. :D I might be able to get you in on it if you're really keen. PM me to see if something can be arranged... |
Re: The Cheese thread
Originally Posted by kporte
(Post 8497412)
I think it's time we had a cheese thread. I love cheese and find the cheese here very good, especially some of the Tassie stuff. I do miss some of the spectacular cheeses to be had from Europe though. Many can be had here but cost big cojones!! I saw a chunk of Papillion Roquefort in a deli in Toombul for $132 yesterday! Couldn't have been bigger than 2 kg, probably less.
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Re: The Cheese thread
Originally Posted by Sammy T
(Post 8500018)
Fantastic cheese here in Tassie :D but at a cost. The general supermarket choice is pretty bland and cheap, the local stuff, eg Bruny Island Cheese, Tongola, Grandvewe etc are delicious but pricey.
I do miss the choice available in the UK, especially the French and Italian cheeses but then I do miss lots of foody things from back home :( Sam http://aldi.com.au/au/media/product_...lection_PD.jpg http://aldi.com.au/au/media/product_..._Cheese_PD.jpg |
Re: The Cheese thread
Originally Posted by ABCDiamond
(Post 8500304)
Head down to ALDI
http://aldi.com.au/au/media/product_...lection_PD.jpg http://aldi.com.au/au/media/product_..._Cheese_PD.jpg |
Re: The Cheese thread
Originally Posted by bcworld
(Post 8500335)
They've 'travelled the world' to bring you Australian made Danish & Greek Feta! :D
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Re: The Cheese thread
Originally Posted by Burbage
(Post 8500269)
Funnily enough, the Danish Blue here is cheaper than all the Aussie blues, and it's better.
Yes, I have noticed that the imnported Red Kidney beans from Italy, are much larger, much nicer and much cheaper than the locally grown ones. Interesting... S |
Re: The Cheese thread
Originally Posted by iamthecreaturefromuranus
(Post 8500043)
You two are not called Margo and Jerry are you? If so, which one is Margo?
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