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Old Jun 23rd 2011 | 8:47 pm
  #16  
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Default Re: Cheese!

Originally Posted by JustBecause
OP, pray tell, where did you find some decent brie over here???
tamberine mountain -- whitches chase triple cream brie
 
Old Jun 23rd 2011 | 8:51 pm
  #17  
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Default Re: Cheese!

Originally Posted by itigo
Have some Pont L'Eveque and triple cream sheep's cheese as we speak......from our local deli. It is expensive but SO worth it! If anyone in Geelong wants the name of the deli, ask. They have all sorts and it changes each week. Had a lovely Spanish one last week when a friend was staying........
YES PLEASE!!!

I'm friggin sick of bland over priced cheese. I've got to stage where I'd happily pay way over the odds for imported cheese, on account of the fact that it has FLAVOUR (not popular in Australia). interestingly I mentioned Tasman on the sausage thread, and they sell a good Aussie made cheddar, plus swiss gruyere.

The monthly farmers market is also good.

I have yet to find a decent goats cheese....
 
Old Jun 23rd 2011 | 9:15 pm
  #18  
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Default Re: Cheese!

This lot make pretty decent cheese. I've tried the cow's milk Brie and Camembert and can vouch for those. They also make goat's cheese http://udderdelights.com.au/.
 
Old Jun 23rd 2011 | 9:17 pm
  #19  
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Default Re: Cheese!

Originally Posted by Turban Explorer
So primula cheese could be sent over now? Does anyone know?
Haven't seen it, but if they allow in La Vache Qui Rit, why not Primula or Dairylea?
 
Old Jun 23rd 2011 | 10:00 pm
  #20  
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Default Re: Cheese!

Originally Posted by JustBecause
OP, pray tell, where did you find some decent brie over here???
Coles, Tasmanian Heritage Double Brie is my favourite
 
Old Jun 23rd 2011 | 10:04 pm
  #21  
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Default Re: Cheese!

Originally Posted by TiddlyPom
Cheese is not on a banned list from the UK. It's being imported to Aus... Quick's Aged Cheddar for example... an excellent bitey cheddar. Specifically, that come cloth wrapped in a waxed cloth and are not 'wrapped' in any other plastic wrapping which would affect the cheese.

There are also new rules on pasteurisation too, which mean you can purchase unpasteurised French cheeses from good deli's that stock them. They're wrapped as they would be when bought in the UK and I've found the texture to be excellent.
I've recently been managing a deli in the Blue Mountains that stocks some excellent English, French, Dutch, Swiss etc cheeses, as well as a load from Tas etc.
When I don't shop there, I go to David Jones food hall for other stuff, such as Stilton, which has always been there for the past 3 years at least.
I already said the rules could have changed recently. In 2003 you couldn't bring cheese in personally through customs - commercial rules have always been different, naturally.
The rules for personal imports were changed when the UK was certified Foot and Mouth free - I even had an email from AQIS in case I got stopped bringing mine in - and for about 6 months travellers could bring it in themselves. There was then another case in the UK and the shutters came down again. If the UK is now free of it again and travellers can bring their own in great, I'll be there at the front of the queue.
 
Old Jun 23rd 2011 | 10:15 pm
  #22  
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Default Re: Cheese!

Originally Posted by Pollyana
Coles, Tasmanian Heritage Double Brie is my favourite
Yep, I do like the Tasmanian cheeses and the imported Dutch Gouda.
 
Old Jun 23rd 2011 | 10:38 pm
  #23  
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Default Re: Cheese!

Originally Posted by Pollyana
Coles, Tasmanian Heritage Double Brie is my favourite
I have been known to enjoy a slice or two of that cheese, but I prefer this one, Tasmanian Heritage Signature Camembert http://www.tasmanianheritage.com.au/...nge/camembert/.
 
Old Jun 23rd 2011 | 11:40 pm
  #24  
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Default Re: Cheese!

Castello blue, Nimbin, King Island triple cream brie, Crestor.
 
Old Jun 24th 2011 | 12:37 am
  #25  
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Default Re: Cheese!

Originally Posted by brissybee
Castello blue, Nimbin, King Island triple cream brie, Crestor.
ang on a sec, that last one, is that a cheese or is that what you take after eating cheese?
 
Old Jun 24th 2011 | 1:02 am
  #26  
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Default Re: Cheese!

Originally Posted by Turban Explorer
So primula cheese could be sent over now? Does anyone know?
Cheese (54%), Concentrated Skimmed Milk/Whey, Emulsifying Salt (Sodium Phosphate), Modified Starch, Butter (contains Salt)


Lovely
 
Old Jun 24th 2011 | 1:05 am
  #27  
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Default Re: Cheese!

Originally Posted by northernbird
Cheese (54%), Concentrated Skimmed Milk/Whey, Emulsifying Salt (Sodium Phosphate), Modified Starch, Butter (contains Salt)


Lovely
I'd guess she was being ironic
 
Old Jun 24th 2011 | 1:06 am
  #28  
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Default Re: Cheese!

Originally Posted by unfair dinkum
I'd guess she was being ironic
I would hope so because that isn't cheese it is chemicals!
 
Old Jun 24th 2011 | 3:06 am
  #29  
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Default Re: Cheese!

Originally Posted by cresta57
I fancied a selection of cheese for a ploughman's type lunch, by the time I'd selected several small packs of European cheese I'd totalled about $40 So it was cheaper to go to the Pig & Whistle & have a Ploughman's & several pints of fat Yak
I did find a sort of pre packed cheese board the other day for about $7 bucks enough for two couples & 4 bottles of wine, not brilliant but nice enough to be different
Well, cheese can be put in the same profit mark-up zone as coffee in my book The OH insisted we had some so I panicked and bought the first half decent pack I saw.

Personally I'm with you and would swap it all for a night on the Fat Yak!
 
Old Jun 25th 2011 | 2:59 am
  #30  
 
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Default Re: Cheese!

Originally Posted by Pollyana
I already said the rules could have changed recently....
I'm sure they have. I didn't mention the rules, merely that cheese is not banned. I've never felt the need to bring in cheese 'personally'. I just buy it in a shop.
 


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