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Re: The 2p sausage
Originally Posted by Nu-Shooz
(Post 6432239)
I wouldn't eat one for free!:D
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Re: The 2p sausage
Originally Posted by Bernieboy
(Post 6432326)
Good,that will be 2p then:p
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Re: The 2p sausage
Originally Posted by Nu-Shooz
(Post 6432332)
How much!!! that's way too expensive, i's rather eat my own sh**:p
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Re: The 2p sausage
they also do a jar of curry sauce for 4p!!
bough a jar out of curiosity, but cant bring myself to use it, dont wanna waste £4 worth of chicken with it, in case it's crap!! :eek: |
Re: The 2p sausage
dont know what the fuss is about, I always use my sausage 2p:rofl::rofl:
i know, i know. |
Re: The 2p sausage
:rofl::rofl::rofl::rofl::rofl:
Originally Posted by cresta57
(Post 6432096)
Did you hear about the new facility Kraft Foods are building in Israel?
It’s called "Cheeses of Nazareth". |
Re: The 2p sausage
Originally Posted by justsarah
(Post 6432216)
Reminds me of the time my neice bit into a sausage from her works canteen and a whole eyelid came out!!!:eek: Eyelashes and all!!!:cry_smile:
:ohmy: yuckkkkkkkkkkk
Originally Posted by chris1386
(Post 6433218)
dont know what the fuss is about, I always use my sausage 2p:rofl::rofl:
i know, i know. :D Nicky |
Re: The 2p sausage
Originally Posted by cresta57
(Post 6432096)
Did you hear about the new facility Kraft Foods are building in Israel?
It’s called "Cheeses of Nazareth". i didnt think it was funny. i just nearly pissed myself:o:lol::lol: funny how the silly ones can really make ya laugh. cheers for that, im still sniggering:lol: |
Re: The 2p sausage
Originally Posted by eve209
(Post 6431499)
pigs ears and trotters are pork though are they not!!! 34% of that and the rest could be just any old other crap!!!
2p says it all, I think we will leave them for the, go lightly brigade, and the couch potatoes!!!!!!! Certainly no nice cuts of meat... The remainder of ingredients is usually rusk which could be anything where I worked it was the reject pasties and pies. Lau |
Re: The 2p sausage
Originally Posted by Reedy
(Post 6433355)
I used to work in the microbiology lab of a place that made sausages and we used to get delicious things in to sample that went into the sausages like pig lung lining and head meat!!!!
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Re: The 2p sausage
This Morning are doing a taste test on these on todays programme, should be interesting to see what their chef does with them!!
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Re: The 2p sausage
Originally Posted by renth
(Post 6435437)
Hmmmmm, head meat...
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Re: The 2p sausage
Originally Posted by Reedy
(Post 6440363)
:sneaky:
Is this when your illustrious career in H and zzzzzzz started? |
Re: The 2p sausage
Originally Posted by busterboy
(Post 6440373)
Is this when your illustrious career in H and zzzzzzz started?
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Re: The 2p sausage
Originally Posted by Reedy
(Post 6440413)
Well - studying bacteria is hardly the height of excitement is it??? Blood and gore is much more interesting honestly!!!!!:lol:
You are a strange and unsettling individual.... ...I like that |
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