Whos bread is the biggest?
Feb 19th 2004 | 8:40 pm
#16
Banned
Joined: Mar 2003
Posts: 4,430
Originally posted by Blim
Gets the house a bit hot though... :scared: (Larissa is too lazy to log on and off today)
Gets the house a bit hot though... :scared: (Larissa is too lazy to log on and off today)
Feb 19th 2004 | 8:48 pm
#17
Put big light on!
Joined: Feb 2004
Posts: 106
From: Derbyshire, UK
Being a true breadophile, I am praying that Oz doesn't fall short in the bread stakes, when I get there.
Ya can't beat a good loaf, can ya?
I imagine the unsliced stuff lasts longer though, eh?
Sheesh, I can't believe I'm posting about bread! What am I thinking?
Incidentally, has anyone heard of "pobs"? Bread and hot milk (generally with a liberal amount of sugar).
Er...anyway.....
Roy
Ya can't beat a good loaf, can ya?
I imagine the unsliced stuff lasts longer though, eh?
Sheesh, I can't believe I'm posting about bread! What am I thinking?
Incidentally, has anyone heard of "pobs"? Bread and hot milk (generally with a liberal amount of sugar).
Er...anyway.....
Roy
Feb 19th 2004 | 8:49 pm
#18
Put big light on!
Joined: Feb 2004
Posts: 106
From: Derbyshire, UK
oh..and do they still have "Mighty White" bread in Oz.
Lasts about 2.45 seconds after opening it, then goes mouldy.
Allegedly.
Lasts about 2.45 seconds after opening it, then goes mouldy.
Allegedly.
Feb 19th 2004 | 8:58 pm
#19
home again, home again
Joined: Apr 2003
Posts: 1,748
From: Notts to Perth, Perth to Notts
Originally posted by Megalania
$2 / 4 loaves = $0.5 / 750 g loaf:
1. Add ingredients - 1 minute,
2. Come back in 3 hours at the bing, remove loaf - 1 minute,
3. Eat.
Bread Makers
$2 / 4 loaves = $0.5 / 750 g loaf:
1. Add ingredients - 1 minute,
2. Come back in 3 hours at the bing, remove loaf - 1 minute,
3. Eat.
Bread Makers
