Originally Posted by Wanderlust

I know the answer to this one!!!!!!

There is a British butcher (actually I think he's a Scot) located on the Southside of Brisbane. He makes Pork sausages, beef sausages, cumberland sausages, black pudding, white pudding, haggis, and all of the other luverly stuff you thought you'd never find here. All made fresh on the premises. He also has a little bakery going selling all of the great pies, pasties, pork pies, sausage rolls, etc.
Eating them you could close your eyes and be back in the UK.
He also sells British sweets (lollies for those of you who have been here too long), some crisps, hula hoops, chocolates, etc.

Details are as follows:

Syd's Pie Factory (Highland Fling Products)
4059 Pacific Highway
Loganholme.
Te 3806 5062
www.highlandflingproducts.com

The only downside is they are only open 7am till 4pm Mon to Fri, and 7am - 1pm on Saturdays, closed Sundays. (Which makes popping in after work impossible!)

No - I'm not being paid to put this info here... I just love their sausages so much I want everyone to know about it. I agree - Aussie sausages suck!!!

If you are coming from the Northside, take exit 31 off the M1 Pacific Hwy, go over the overpass and continue as if you were going to try and get back onto the motorway going North. The little street that takes you back onto the motorway (Leawarra Drive) is where they are located, next to a Harley Davidson repair shop. You'd almost miss them if you didn't look closely.

Seriously - their bangers are worth the drive!
In fact, I had some last night with mash, peas, fried onions and gravy (Bisto!) mmmmmmmmmmmmmmmmm!!!!!!!

W

Originally Posted by Wanderlust

I know the answer to this one!!!!!!

There is a British butcher (actually I think he's a Scot) located on the Southside of Brisbane. He makes Pork sausages, beef sausages, cumberland sausages, black pudding, white pudding, haggis, and all of the other luverly stuff you thought you'd never find here. All made fresh on the premises. He also has a little bakery going selling all of the great pies, pasties, pork pies, sausage rolls, etc.
Eating them you could close your eyes and be back in the UK.
He also sells British sweets (lollies for those of you who have been here too long), some crisps, hula hoops, chocolates, etc.

Details are as follows:

Syd's Pie Factory (Highland Fling Products)
4059 Pacific Highway
Loganholme.
Te 3806 5062
www.highlandflingproducts.com

The only downside is they are only open 7am till 4pm Mon to Fri, and 7am - 1pm on Saturdays, closed Sundays. (Which makes popping in after work impossible!)

No - I'm not being paid to put this info here... I just love their sausages so much I want everyone to know about it. I agree - Aussie sausages suck!!!

If you are coming from the Northside, take exit 31 off the M1 Pacific Hwy, go over the overpass and continue as if you were going to try and get back onto the motorway going North. The little street that takes you back onto the motorway (Leawarra Drive) is where they are located, next to a Harley Davidson repair shop. You'd almost miss them if you didn't look closely.

Seriously - their bangers are worth the drive!
In fact, I had some last night with mash, peas, fried onions and gravy (Bisto!) mmmmmmmmmmmmmmmmm!!!!!!!

W

Originally Posted by wargod

Ta

Originally Posted by Karen72

Hi, there's a great wholesale meat place in on border of Zillmere / Geebung, if you go up the 26(sandgate road) towards CBD until you get to virginia golf club, turn right and it's along there, so not too far for you, it sells all meats inc. croc and the prices are good, we've had all sorts from there and nothing bad yet, inc great sausages. we go about every other month and stock up, the bottled wine from there is good too...not a wide variety of wine but it's lurvely..hic
It's called Jack Purnell.
Karen.x
p.s. take a cardigan or jacket, the AC is high and it's bloody freezing in there!

Originally Posted by wargod

Probably the most important thread you will read today...

We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.

Any ideas where you can get a decent one? Will travel

Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?

Originally Posted by The O'Neills

Just wanted you all to know that we're having a fry up for our dinner tonight and there's richmond irish recipe sausages on the menu

Nic

Originally Posted by Sleeping Beauty

......

Originally Posted by moneypen20

What happened to the guy who posted on here years ago who did fab pork pies and stuff and used to go to a couple of the farmers markets around Brissie? Can't remember the name, because I was annoyed because he didn't do any of the farmers markets down here Polly, you'll remember I think Mrs D has visited him and Mrs JTL, but might be wrong. - as if

Originally Posted by Wenz

That would be me then
Yes we are very busy still making our fantastic Pork Pies, pasties etc. You can find them at the New Farm markets, Mitchelton Farmers Market and Noosa Farmers Market.
+ Just for you We also now attend the Marina Mirage Farmers Market every 1st and 3rd Saturdays of the month. Down on the GC Spit

Also find our Pies and Pasties in all the Pig n Whistle Pubs, and most of the British Shops food shops (Pommes Teashop, Wynnum..Teddies & Sweets, Redcliffe and Jemberleys in Caloundra. Plus a host of other places, Hope Island Deli, Wendland Deli, Toowoomba, Rosalie, Brisbane, Noosa Delis, etc. in fact you can now even get them from the bakery at Eagle Heights up Mt Tambourine.

Also, may as well announce this now...Real, British sausages coming early next year...(All quality none of the mincey rusky bland rubbish) First varieties to include a Cumberland ring, Good ole British Banger and a Pork and Leek. Been busy working on the these for the last 6 months....& they're gonna be the best damn sausages in Australia! Natural skins of course..thought I better just clarify that too.

I'll do a proper ad through the right channels on the site as soon as they are launched..but you heard it here first.

I must also get around to doing a blog about our adventures in Oz so far...been out here 26 months now.

Anyhow back to making Pasties, Sausage rolls and Pork Pies for the Barmy Army camped in the Pig n Whistle all week.
Wenz

Originally Posted by Wenz

That would be me then
Yes we are very busy still making our fantastic Pork Pies, pasties etc. You can find them at the New Farm markets, Mitchelton Farmers Market and Noosa Farmers Market.
+ Just for you We also now attend the Marina Mirage Farmers Market every 1st and 3rd Saturdays of the month. Down on the GC Spit

Also find our Pies and Pasties in all the Pig n Whistle Pubs, and most of the British Shops food shops (Pommes Teashop, Wynnum..Teddies & Sweets, Redcliffe and Jemberleys in Caloundra. Plus a host of other places, Hope Island Deli, Wendland Deli, Toowoomba, Rosalie, Brisbane, Noosa Delis, etc. in fact you can now even get them from the bakery at Eagle Heights up Mt Tambourine.

Also, may as well announce this now...Real, British sausages coming early next year...(All quality none of the mincey rusky bland rubbish) First varieties to include a Cumberland ring, Good ole British Banger and a Pork and Leek. Been busy working on the these for the last 6 months....& they're gonna be the best damn sausages in Australia! Natural skins of course..thought I better just clarify that too.

I'll do a proper ad through the right channels on the site as soon as they are launched..but you heard it here first.

I must also get around to doing a blog about our adventures in Oz so far...been out here 26 months now.

Anyhow back to making Pasties, Sausage rolls and Pork Pies for the Barmy Army camped in the Pig n Whistle all week.
Wenz

Originally Posted by Wenz

That would be me then
Yes we are very busy still making our fantastic Pork Pies, pasties etc. You can find them at the New Farm markets, Mitchelton Farmers Market and Noosa Farmers Market.
+ Just for you We also now attend the Marina Mirage Farmers Market every 1st and 3rd Saturdays of the month. Down on the GC Spit

Also find our Pies and Pasties in all the Pig n Whistle Pubs, and most of the British Shops food shops (Pommes Teashop, Wynnum..Teddies & Sweets, Redcliffe and Jemberleys in Caloundra. Plus a host of other places, Hope Island Deli, Wendland Deli, Toowoomba, Rosalie, Brisbane, Noosa Delis, etc. in fact you can now even get them from the bakery at Eagle Heights up Mt Tambourine.

Also, may as well announce this now...Real, British sausages coming early next year...(All quality none of the mincey rusky bland rubbish) First varieties to include a Cumberland ring, Good ole British Banger and a Pork and Leek. Been busy working on the these for the last 6 months....& they're gonna be the best damn sausages in Australia! Natural skins of course..thought I better just clarify that too.

I'll do a proper ad through the right channels on the site as soon as they are launched..but you heard it here first.

I must also get around to doing a blog about our adventures in Oz so far...been out here 26 months now.

Anyhow back to making Pasties, Sausage rolls and Pork Pies for the Barmy Army camped in the Pig n Whistle all week.
Wenz

Originally Posted by wargod

Probably the most important thread you will read today...

We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.

Any ideas where you can get a decent one? Will travel

Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?

Originally Posted by Wenz

That would be me then
Yes we are very busy still making our fantastic Pork Pies, pasties etc. You can find them at the New Farm markets, Mitchelton Farmers Market and Noosa Farmers Market.
+ Just for you We also now attend the Marina Mirage Farmers Market every 1st and 3rd Saturdays of the month. Down on the GC Spit

Also find our Pies and Pasties in all the Pig n Whistle Pubs, and most of the British Shops food shops (Pommes Teashop, Wynnum..Teddies & Sweets, Redcliffe and Jemberleys in Caloundra. Plus a host of other places, Hope Island Deli, Wendland Deli, Toowoomba, Rosalie, Brisbane, Noosa Delis, etc. in fact you can now even get them from the bakery at Eagle Heights up Mt Tambourine.

Also, may as well announce this now...Real, British sausages coming early next year...(All quality none of the mincey rusky bland rubbish) First varieties to include a Cumberland ring, Good ole British Banger and a Pork and Leek. Been busy working on the these for the last 6 months....& they're gonna be the best damn sausages in Australia! Natural skins of course..thought I better just clarify that too.

I'll do a proper ad through the right channels on the site as soon as they are launched..but you heard it here first.

I must also get around to doing a blog about our adventures in Oz so far...been out here 26 months now.

Anyhow back to making Pasties, Sausage rolls and Pork Pies for the Barmy Army camped in the Pig n Whistle all week.
Wenz