Sausages and stuff
#1
NorthLakes, Brissy
Thread Starter
Joined: Sep 2004
Location: Bridgehaven release - North Lakes!
Posts: 2,423
Sausages and stuff
Probably the most important thread you will read today...
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
#2
Re: Sausages and stuff
Originally Posted by wargod
Probably the most important thread you will read today...
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
#3
BE Forum Addict
Joined: Oct 2006
Location: Brisbane
Posts: 1,492
Re: Sausages and stuff
Originally Posted by wargod
Probably the most important thread you will read today...
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
#4
Re: Sausages and stuff
Originally Posted by wargod
Probably the most important thread you will read today...
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
Have u tried Tiny's butchers in the Westfield @ Northlakes? best pork sausages i've tasted so far,my lot wont eat sausages from anywhere else,apart from the Chevup skinless from Coles-very tasty!
Donna.
#5
Re: Sausages and stuff
I have to agree that the standard of snags in this country is generally poor. Also, the norm seems to be beef, whereas in UK/Ireland sausages are usually pork.
I've also found some of the "better quality" gourmet variety taste better fried on the flat part of the BBQ, as in a frying pan, rather than the grill. Some are very fatty, though.
There's a sausage shop in Hornsby that I've heard is good, I'll check it out for the summer BBQs and let you know.
Big.
I've also found some of the "better quality" gourmet variety taste better fried on the flat part of the BBQ, as in a frying pan, rather than the grill. Some are very fatty, though.
There's a sausage shop in Hornsby that I've heard is good, I'll check it out for the summer BBQs and let you know.
Big.
#6
Re: Sausages and stuff
Originally Posted by brissydeb
Check online to what they put in sausages and you would never eat one again :scared:
#7
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Joined: May 2005
Location: Mornington
Posts: 1,650
Re: Sausages and stuff
Originally Posted by wargod
Probably the most important thread you will read today...
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
Rob's the English butcher in Dandenong, Vic.
Awesome sausages, probably be a bit off by the time you get them all the way to Qld
#8
NorthLakes, Brissy
Thread Starter
Joined: Sep 2004
Location: Bridgehaven release - North Lakes!
Posts: 2,423
Re: Sausages and stuff
Originally Posted by KatieStar
I haven't found any sausages to rival a good British banger However I reckon they taste ok when char grilled on the BBQ. I will be interested to know if you can get any that taste decent fried in the pan for bangers and mash.
#9
NorthLakes, Brissy
Thread Starter
Joined: Sep 2004
Location: Bridgehaven release - North Lakes!
Posts: 2,423
Re: Sausages and stuff
Originally Posted by madsad
Have u tried Tiny's butchers in the Westfield @ Northlakes? best pork sausages i've tasted so far,my lot wont eat sausages from anywhere else,apart from the Chevup skinless from Coles-very tasty!
Donna.
Donna.
Are they 'thick skinned' though (the bangers not the butchers) !
#10
Re: Sausages and stuff
Originally Posted by wargod
Any ideas where you can get a decent one? Will travel
#11
Re: Sausages and stuff
Originally Posted by wargod
I'll have to try them, we've bought other bits and pieces but never any bangers.
Are they 'thick skinned' though (the bangers not the butchers) !
Are they 'thick skinned' though (the bangers not the butchers) !
lol! No i would'nt say they did have a thick skin,maybe a bit thicker skin on the thick pork sausages than the thin ones? they do beef & a few other flavours,try the chicken ones over at the Chook House (Tiny owns that too) $6.99 a kilo.
Donna.
#12
Re: Sausages and stuff
Originally Posted by wargod
Probably the most important thread you will read today...
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
The quest continues...
S
#13
NorthLakes, Brissy
Thread Starter
Joined: Sep 2004
Location: Bridgehaven release - North Lakes!
Posts: 2,423
Re: Sausages and stuff
Originally Posted by madsad
lol! No i would'nt say they did have a thick skin,maybe a bit thicker skin on the thick pork sausages than the thin ones? they do beef & a few other flavours,try the chicken ones over at the Chook House (Tiny owns that too) $6.99 a kilo.
Donna.
Donna.
#14
Re: Sausages and stuff
Originally Posted by wargod
Probably the most important thread you will read today...
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
We live in Northlakes - and I am desperate for a decent sausage (oooeeerrr missus) all the ones we have found so far tend to have a really thick skin and taste a tad like mince meat.
Any ideas where you can get a decent one? Will travel
Ps - am also looking for crocodile meat for the BBQ - anyone know of anywhere where you can get croc?
They need to almost be overdone to be best on the BBQ.
There good for oven baking too, they make a mean toad in the hole!
Other ones that are good for something different are the naked sausage where they have no skin, they taste a bit more like a burger, but crispen up nicely on the BBQ yet dont loose all the flavour internaly.
Steve
#15
NorthLakes, Brissy
Thread Starter
Joined: Sep 2004
Location: Bridgehaven release - North Lakes!
Posts: 2,423
Re: Sausages and stuff
Originally Posted by steve99
Try the Cumberland sausages in Coles/Woolies, there from a company called something like the English sausage company, (have the flag on the label) there are 4 or 5 in the range and the green ones are the ones to go for, they come in thick or thin size
They need to almost be overdone to be best on the BBQ.
There good for oven baking too, they make a mean toad in the hole!
Other ones that are good for something different are the naked sausage where they have no skin, they taste a bit more like a burger, but crispen up nicely on the BBQ yet dont loose all the flavour internaly.
Steve
They need to almost be overdone to be best on the BBQ.
There good for oven baking too, they make a mean toad in the hole!
Other ones that are good for something different are the naked sausage where they have no skin, they taste a bit more like a burger, but crispen up nicely on the BBQ yet dont loose all the flavour internaly.
Steve