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Re: Rip off Chocolate
Originally Posted by possoms
sorry
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Re: Rip off Chocolate
Originally Posted by Perthforme
On need to asy sorry , only yoking , have you noticed that creame eggs get smaller each year !
yep v small and not enough yellow bit :mad: |
Re: Rip off Chocolate
Originally Posted by possoms
you been on the pints of wine again? :D
yep v small and not enough yellow bit :mad: |
Re: Rip off Chocolate
Don't they put a load of chemicals in australian chocolate to stop it melting? :scared: or is that an old wives tale?
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Re: Rip off Chocolate
Originally Posted by dollydaydream2
Don't they put a load of chemicals in australian chocolate to stop it melting? :scared: or is that an old wives tale?
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Re: Rip off Chocolate
Originally Posted by Perthforme
lol ahh the yella bit mmmmm :p
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Re: Rip off Chocolate
Originally Posted by possoms
lol not wine its bloody gripe water ... stay away from it :D
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Re: Rip off Chocolate
Originally Posted by Perthforme
Gripe or grape???? :p
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Re: Rip off Chocolate
Originally Posted by possoms
never mix the gripe with the grape :cool:
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Re: Rip off Chocolate
Originally Posted by possoms
don't know if its true or not, I intend to go round the cadbury's factory when we get to Tas I will ask em why its not the same :)
Was in a Cadbury factory in New Zealand, got given free chocolate at the end of the tour! The whole place smelled of pure chocolate. :) |
Re: Rip off Chocolate
Originally Posted by dollydaydream2
Was in a Cadbury factory in New Zealand, got given free chocolate at the end of the tour! The whole place smelled of pure chocolate. :)
OzTennis :) |
Re: Rip off Chocolate
Originally Posted by OzTennis
Ditto, Claremont, Hobart, Tasmania.
OzTennis :) :) |
Re: Rip off Chocolate
Originally Posted by dollydaydream2
Was in a Cadbury factory in New Zealand, got given free chocolate at the end of the tour! The whole place smelled of pure chocolate. :)
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Re: Rip off Chocolate
Just to add some useless information (from the New Zealand Institute of Food Science and Technology) :
Ever wonder why the same brand of chocolate bar tastes different in another country? Surprising as it may sound there is a different flavour profile for each chocolate bar in each country. Even the recipe for the chocolate ‘crumb’ (chocolate base) varies from country to country. All chocolate that will be used to make chocolate bars and novelties for Cadbury in New Zealand are produced at the Cadbury factory in Dunedin. Crumb for Australian consumption is also produced in Dunedin due to the enormous quantities of milk needed in ‘milk chocolate’ (50,000 litres of milk a day is used by this plant alone). |
Re: Rip off Chocolate
Originally Posted by steandleigh
Chocolate is 25p a bar in the UK? :confused:
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