Mint sauce
#31
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Joined: Feb 2005
Posts: 2,551











Originally Posted by Jempower
Aly and I (Jem husband new visa holders by one week)
stupid question I know!
But I love roast lamb, yeah yeah crap thread I know!!!
but just wanted to ask my fellow Poms, can you get mint sauce???
stupid question I know!
But I love roast lamb, yeah yeah crap thread I know!!!
but just wanted to ask my fellow Poms, can you get mint sauce???
#32
Originally Posted by kiwichild
Yes you can but its crap. Much better and quite simple to make your own.
#33
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Originally Posted by Vash the Stampede
What brand of mint sauce did you use in NZ, kiwichild? 

#34
Originally Posted by kiwichild
"Boss" made by DYC I think. Used their malt vinegar too.
Is that a New Zealand brand, or can you get it elsewhere? 
I used to buy Cornwells Thick Mint Sauce. They make a pretty good balsamic vinegar, too.
#35
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Originally Posted by Vash the Stampede
Never heard of it.
Is that a New Zealand brand, or can you get it elsewhere? 
I used to buy Cornwells Thick Mint Sauce. They make a pretty good balsamic vinegar, too.
Is that a New Zealand brand, or can you get it elsewhere? 
I used to buy Cornwells Thick Mint Sauce. They make a pretty good balsamic vinegar, too.

#36










Joined: Oct 2005
Posts: 9,066

Haven't found the real sort here yet just the jelly but then it took a few weeks to track down suet and almost have a chip pan.
#37
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Originally Posted by annqldau
Haven't found the real sort here yet just the jelly but then it took a few weeks to track down suet and almost have a chip pan.
#38
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Joined: Jan 2006
Posts: 15




Originally Posted by WendyC
#39
Originally Posted by willo
Hey Wendy c that article made me laugh but it's great, do they have any recipes for horse radish sauce am missing that blow your head off kick, bought some the other day it was v bland the old roast beef just isn't the same without it (especially when the oven is throwing out Mega heat and the outside temp is 80 degrees up here on the sunshine coast) isn't it strange the traditions we keep, coming from Yorkshire i still insist on the Yorkshire puddings with a good roast beef dinner, although love the fresh food over here espec the sea food.
#40
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Originally Posted by WendyC
I've not read the site, I just "googled" mint sauce and that came up 

#41
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[QUOTE=willo] coming from Yorkshire i still insist on the Yorkshire puddings with a good roast beef dinner
YUM!!!
YUM!!!
#42










Joined: Oct 2005
Posts: 9,066

Originally Posted by kiwichild
if you scroll back on this thread you will find a link to a recipe for homemade mint sauce 

.
#43
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Joined: Apr 2004
Posts: 10,375











Originally Posted by Jempower
Aly and I (Jem husband new visa holders by one week)
stupid question I know!
But I love roast lamb, yeah yeah crap thread I know!!!
but just wanted to ask my fellow Poms, can you get mint sauce???
stupid question I know!
But I love roast lamb, yeah yeah crap thread I know!!!
but just wanted to ask my fellow Poms, can you get mint sauce???
fresh finely chopped mint from the garden
pinch sugar
malt vinegar
Much better than the lime green stuff you see in the shops here
#44
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Joined: Apr 2004
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Originally Posted by jad n rich
Havent read all the answers, but my mum used to make her own so thats what we do, right little domestic goddess I am now
fresh finely chopped mint from the garden
pinch sugar
malt vinegar
Much better than the lime green stuff you see in the shops here
fresh finely chopped mint from the garden
pinch sugar
malt vinegar
Much better than the lime green stuff you see in the shops here

The mint, you buy it in punnets in the garden section of bunnings or big w, about $2 keep it in a pot tho, it grows like wildfire here.
#45
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Originally Posted by jad n rich
The mint, you buy it in punnets in the garden section of bunnings or big w, about $2 keep it in a pot tho, it grows like wildfire here.

You can also get fresh mint in local supermarkets and greengrocers.



