Personally I love a nice kangaroo steak in red wine sauce, but if you want to get really distressed let me tell you that my father's (good ole Southern US boy) favourite meal is squirrel stew. adelaidegirl
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the reason why Kangaroo meat is so tender:
have you seen the numbers of wheels on those road trains? badge :D |
Originally posted by Blim How do we know how emotional they get? You can tell by looking in their eyes. I consider kangaroos are getting sadder each year. I don't know how much more they can take. We must take action Blim |
Originally posted by Blim How do we know how emotional they get? You can tell by looking in their eyes. I consider kangaroos are getting sadder each year. I don't know how much more they can take. We must take action Blim I think 'Blim' is winding you guys up here! A new poster with comments about roo's getting sadder each year? Come on! Did you see his first post? Hi i'm blim and I thinking about going to ausi land anyone else here thinking about this? Come and talk in the chat room if you think this is a good idea. |
i have to agree it's got to be a wind up;)
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Hi,
Just thinking of one of those legs, with a spicy crisby crumb coating mmmmmmmmmmm, with fries of course.:D Arron Adelaide soon please!!!!! |
roo tails are an aboriginal delicacy,I went to a remote Ozzie town called Fink and the local store had a freezer full of em.
They stick em in the ashes of a fire and chomp away like a big pepparami. yummy |
Originally posted by SteveBannister I think 'Blim' is winding you guys up here! A new poster with comments about roo's getting sadder each year? Come on! |
Had a nice chat with blim in the chat room last night
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Originally posted by sky Had a nice chat with blim in the chat room last night |
Originally posted by h garrett I kinda worked that one out too, hence my silly answer;) |
Originally posted by Blim Thanks Sky had a nice chat with you too. Your Welcome Blim:) |
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