Aussie Oddities

Thread Tools
 
Old Jun 16th 2006, 2:28 am
  #1  
Account Closed
Thread Starter
 
Joined: Jan 2003
Posts: 759
Nicstids is an unknown quantity at this point
Talking Aussie Oddities

Well we've been here 4 1/2 months now and have been in our house for nearly 3. Feeling quite settled but some things about Aus still throw me.....

It's a bit chilly here this morning and I've got a real craving for old fashioned English rice pudding. You know - with the brown crusty skin on top
So off I trot to Coles and go up and down the aisles looking for pudding rice. Can I find it anywhere? No I bl**dy can't. The lady at the checkout says she makes hers with long grain rice?

Doesn't pudding rice exist in Oz? Wondered whether to have a go with arborio rice as that looks a bit similar but don't want to waste loads of milk to find it tastes disgusting!!

Any recipes/tips appreciated
Nicstids is offline  
Old Jun 16th 2006, 2:47 am
  #2  
BE Forum Addict
 
NickyC's Avatar
 
Joined: Jun 2003
Location: Sydney beachside
Posts: 3,505
NickyC has a reputation beyond reputeNickyC has a reputation beyond reputeNickyC has a reputation beyond reputeNickyC has a reputation beyond reputeNickyC has a reputation beyond reputeNickyC has a reputation beyond reputeNickyC has a reputation beyond reputeNickyC has a reputation beyond reputeNickyC has a reputation beyond reputeNickyC has a reputation beyond reputeNickyC has a reputation beyond repute
Default Re: Aussie Oddities

Originally Posted by Nicstids
Well we've been here 4 1/2 months now and have been in our house for nearly 3. Feeling quite settled but some things about Aus still throw me.....

It's a bit chilly here this morning and I've got a real craving for old fashioned English rice pudding. You know - with the brown crusty skin on top
So off I trot to Coles and go up and down the aisles looking for pudding rice. Can I find it anywhere? No I bl**dy can't. The lady at the checkout says she makes hers with long grain rice?

Doesn't pudding rice exist in Oz? Wondered whether to have a go with arborio rice as that looks a bit similar but don't want to waste loads of milk to find it tastes disgusting!!

Any recipes/tips appreciated
I can't abide rice pudding but did some research because I'd forgotten all about pudding rice.

Pudding rice certainly doesn't exist here (apparantly it's an English oddity!). Most countries in the world that make rice puddings just use an ordinary short or medium grain rice. Italians make rice pudding with arborio successfully. You can get a japanese short-grain in Australia that supposedly works well or alternatively use anything labelled medium-grain.

The only variety that is not so good to use is long-grain - but only because it doesn't have that gelatinous quality that makes the grains go gluggy.

Best thing to do, I guess, is experiment .

Forgot to add interesting link on this very topic with recipes
http://www.theage.com.au/articles/20...588372048.html

Last edited by NickyC; Jun 16th 2006 at 2:53 am.
NickyC is offline  
Old Jun 16th 2006, 3:35 am
  #3  
Fighting my corner
 
Vash the Stampede's Avatar
 
Joined: Aug 2005
Location: Adelaide, South Australia
Posts: 11,948
Vash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond reputeVash the Stampede has a reputation beyond repute
Question Re: Aussie Oddities

My mother used to make rice pudding, and I'm an Aussie.

Rice pudding is an old Australian favourite; here's a recipe from an Aussie site:

Betty's Rice Pudding

1 cup rice
2 eggs
Half cup sugar
1 cup milk
Vanilla
Coconut and/or raisins (1/2 cup each)
Cinnamon or nutmeg to taste

Boil rice. Drain and set aside.
Beat eggs, add sugar and milk.
Add coconut and/or raisins and a little vanilla to taste.
Add rice and sprinkle with cinnamon or nutmeg.
Bake in moderate oven (approx. 180°C) for 20 minutes.
Serve with stewed apricots, King Island cream, and a sauterne.
The CWA Cookbook probably has a rice pudding recipe too; I'd be amazed if it didn't.

Alternatively, you can buy creamed rice in tins at your local supermarket; it's no substitute for the real thing, but it can help to ease the cravings.

Last edited by Vash the Stampede; Jun 16th 2006 at 3:38 am.
Vash the Stampede is offline  
Old Jun 16th 2006, 5:03 am
  #4  
bjw
Forum Regular
 
Joined: Feb 2006
Posts: 77
bjw is just really nicebjw is just really nicebjw is just really nicebjw is just really nicebjw is just really nicebjw is just really nicebjw is just really nicebjw is just really nicebjw is just really nicebjw is just really nicebjw is just really nice
Default Re: Aussie Oddities

ARBORIO Rice will work! done it myself long grain won't doesn't go gluppy enough.

Bec
bjw is offline  
Old Jun 16th 2006, 5:05 am
  #5  
Drifting back to earth
 
wavy_davy's Avatar
 
Joined: May 2005
Posts: 780
wavy_davy has a reputation beyond reputewavy_davy has a reputation beyond reputewavy_davy has a reputation beyond reputewavy_davy has a reputation beyond reputewavy_davy has a reputation beyond reputewavy_davy has a reputation beyond reputewavy_davy has a reputation beyond reputewavy_davy has a reputation beyond reputewavy_davy has a reputation beyond reputewavy_davy has a reputation beyond reputewavy_davy has a reputation beyond repute
Default Re: Aussie Oddities

Originally Posted by Nicstids
Well we've been here 4 1/2 months now and have been in our house for nearly 3. Feeling quite settled but some things about Aus still throw me.....

It's a bit chilly here this morning and I've got a real craving for old fashioned English rice pudding. You know - with the brown crusty skin on top
So off I trot to Coles and go up and down the aisles looking for pudding rice. Can I find it anywhere? No I bl**dy can't. The lady at the checkout says she makes hers with long grain rice?

Doesn't pudding rice exist in Oz? Wondered whether to have a go with arborio rice as that looks a bit similar but don't want to waste loads of milk to find it tastes disgusting!!

Any recipes/tips appreciated
Hi Nicola,

Sushi rice works well, use plenty of vanilla but make sure you rinse it before you use it!

Hope you're all well

Dave
wavy_davy is offline  
Old Jun 16th 2006, 7:02 am
  #6  
BE Forum Addict
 
Irish Aussie Teen's Avatar
 
Joined: Dec 2005
Posts: 2,198
Irish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond reputeIrish Aussie Teen has a reputation beyond repute
Default Re: Aussie Oddities

Originally Posted by Nicstids
Well we've been here 4 1/2 months now and have been in our house for nearly 3. Feeling quite settled but some things about Aus still throw me.....

It's a bit chilly here this morning and I've got a real craving for old fashioned English rice pudding. You know - with the brown crusty skin on top
So off I trot to Coles and go up and down the aisles looking for pudding rice. Can I find it anywhere? No I bl**dy can't. The lady at the checkout says she makes hers with long grain rice?

Doesn't pudding rice exist in Oz? Wondered whether to have a go with arborio rice as that looks a bit similar but don't want to waste loads of milk to find it tastes disgusting!!

Any recipes/tips appreciated
Rice pudding does exist here ive had some. And you can get the different flavours as well
Irish Aussie Teen is offline  
Old Jun 16th 2006, 8:00 am
  #7  
NorthLakes, Brissy
 
wargod's Avatar
 
Joined: Sep 2004
Location: Bridgehaven release - North Lakes!
Posts: 2,423
wargod has a reputation beyond reputewargod has a reputation beyond reputewargod has a reputation beyond reputewargod has a reputation beyond reputewargod has a reputation beyond reputewargod has a reputation beyond reputewargod has a reputation beyond reputewargod has a reputation beyond reputewargod has a reputation beyond reputewargod has a reputation beyond reputewargod has a reputation beyond repute
Default Re: Aussie Oddities

Cravings...... Getting up early.....

Sod rice pudding - you're preggers
wargod is offline  
Old Jun 16th 2006, 8:19 am
  #8  
BE Enthusiast
 
Caroline G's Avatar
 
Joined: Aug 2003
Location: VIC Mornington Peninsula
Posts: 550
Caroline G is just really niceCaroline G is just really niceCaroline G is just really niceCaroline G is just really niceCaroline G is just really niceCaroline G is just really niceCaroline G is just really niceCaroline G is just really niceCaroline G is just really niceCaroline G is just really niceCaroline G is just really nice
Default Re: Aussie Oddities

Originally Posted by Nicstids
Any recipes/tips appreciated
I'm in Melbourne and there's rice pudding here. Also, found it when we were doing the reccie trip a couple of years back. My son who's now 3yrs old loved it.

I have a recipe for Basmati Rice Pudding (It's low G.I. so good for you too!) - Serves 4.

750ml (1.25 pint) skimmed milk
120g (4oz) basmati rice
sweetener equivalent to 60g (2oz)
1tsp vanilla essence
0.25tsp ground cardamom or cinnamon
2 peaches or nectarines

Bring milk and rice to the boil over a medium heat.
Reduce heat to low;stir,cover and cook for approx 30 mins or until most of the milk has been absorbed.
Stir in the sweetener, vanilla and cardamom.
Spoon on top of the fruit
Caroline G is offline  
Old Jun 19th 2006, 11:59 pm
  #9  
Account Closed
Thread Starter
 
Joined: Jan 2003
Posts: 759
Nicstids is an unknown quantity at this point
Default Re: Aussie Oddities

Thanks for that - all very interesting. Didn't think to do some research on the net. DOH!


Originally Posted by nickyc
I can't abide rice pudding but did some research because I'd forgotten all about pudding rice.

Pudding rice certainly doesn't exist here (apparantly it's an English oddity!). Most countries in the world that make rice puddings just use an ordinary short or medium grain rice. Italians make rice pudding with arborio successfully. You can get a japanese short-grain in Australia that supposedly works well or alternatively use anything labelled medium-grain.

The only variety that is not so good to use is long-grain - but only because it doesn't have that gelatinous quality that makes the grains go gluggy.

Best thing to do, I guess, is experiment .

Forgot to add interesting link on this very topic with recipes
http://www.theage.com.au/articles/20...588372048.html
Nicstids is offline  
Old Jun 20th 2006, 12:02 am
  #10  
Account Closed
Thread Starter
 
Joined: Jan 2003
Posts: 759
Nicstids is an unknown quantity at this point
Default Re: Aussie Oddities

Originally Posted by wavy_davy
Hi Nicola,

Sushi rice works well, use plenty of vanilla but make sure you rinse it before you use it!

Hope you're all well

Dave
Hi Dave,

Thanks for that - will give it a go.

We're all fine - weather's a bit miserable at the mo but then it is the middle of winter
Nicstids is offline  
Old Jun 20th 2006, 3:21 am
  #11  
BE Forum Addict
 
KatieStar's Avatar
 
Joined: May 2004
Location: Brisbane
Posts: 1,131
KatieStar is a splendid one to beholdKatieStar is a splendid one to beholdKatieStar is a splendid one to beholdKatieStar is a splendid one to beholdKatieStar is a splendid one to beholdKatieStar is a splendid one to beholdKatieStar is a splendid one to beholdKatieStar is a splendid one to beholdKatieStar is a splendid one to beholdKatieStar is a splendid one to beholdKatieStar is a splendid one to behold
Default Re: Aussie Oddities

When my mother in law was here she made us rice pudding with Arborio Mediterranean rice as has been suggested. It tasted just like rice pudding should to me.

Katie
KatieStar is offline  
Old Jun 20th 2006, 4:47 am
  #12  
Lost in BE Cyberspace
 
Joined: Oct 2005
Location: Hill overlooking the SE Melbourne suburbs
Posts: 16,622
BadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond reputeBadgeIsBack has a reputation beyond repute
Default Re: Aussie Oddities

Originally Posted by nickyc
I can't abide rice pudding but did some research because I'd forgotten all about pudding rice.

Pudding rice certainly doesn't exist here (apparantly it's an English oddity!). Most countries in the world that make rice puddings just use an ordinary short or medium grain rice. Italians make rice pudding with arborio successfully. You can get a japanese short-grain in Australia that supposedly works well or alternatively use anything labelled medium-grain.

The only variety that is not so good to use is long-grain - but only because it doesn't have that gelatinous quality that makes the grains go gluggy.

Best thing to do, I guess, is experiment .

Forgot to add interesting link on this very topic with recipes
http://www.theage.com.au/articles/20...588372048.html
Love ricepudding, and buy it in tins from Aldis.
BadgeIsBack is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.