Teatime Choices
#1412
Re: Teatime Choices
If you were here I'd give you a jar, I'm making kimchi this afternoon. I'm going to bake the picnic shoulder I bought yesterday, but am thinking of cutting the tail end off and making your spicy pork soup. It has most of the things that go into kimchi anyway.
I had to google mandu, they look within an inch of the $5/bag pot stickers I buy occasionally.
I had to google mandu, they look within an inch of the $5/bag pot stickers I buy occasionally.
#1414
Re: Teatime Choices
Correct. "uisge" is the Gaelic word for water, "beath" for life.
The pronunciation of "uisge" is....
#1417
Re: Teatime Choices
Bockwurst, crusty rolls, hot mustard and a couple of pints of Haake Beck.
Deutschland 6 Fort McMurray 0
Deutschland 6 Fort McMurray 0
#1418
Re: Teatime Choices
I see in my future a bowl of red lentil and mushroom curry. And a nice glass of water.
#1423
Re: Teatime Choices
The thighs are marinating in olive oil, lemon juice, Italian herb seasoning and oregano leaves, and I have some mushrooms and shallots left and a few tomatoes, and some of the good parm. I'll make Chicken a La Ciccolina.
#1425
Re: Teatime Choices
An American couple are travelling through Wales, on their way they see a sign for a place called Llanfairpwllgwyngyllgogerychwyrndrobwllllantysilio gogogoch and decide to head there for something to eat. As they make their way there they debate the pronunciation of the town’s name. They stop for lunch and one tourist asks the cashier, “Before we order, could you please settle an argument for us?” The Cashier nods.
“Would you please pronounce where we are for us – very slowly?”
The cashier leans over the counter and says, “Buurrrrgerrrrr Kinnnnggg.”
I'm making burgers.
“Would you please pronounce where we are for us – very slowly?”
The cashier leans over the counter and says, “Buurrrrgerrrrr Kinnnnggg.”
I'm making burgers.