Teatime Choices
Feb 1st 2018, 4:37 pm
#1532
.
Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
Fresh, locally sourced and sustainable wild salmon, caught by a responsible and knowledgeable artisan fisherman, soft tacos with a mango salsa and avocado.
Feb 4th 2018, 9:30 pm
#1533
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
Feb 4th 2018, 9:44 pm
#1534
Cup of tea, Father?
Joined: Oct 2004
Location: Underground, overground, wombling free
Posts: 6,895
Re: Teatime Choices
Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
Feb 4th 2018, 11:33 pm
#1535
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,855
Re: Teatime Choices
Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
But in the case of HP sauce it's really not the brown sauce I know from HP in the UK.
Feb 5th 2018, 8:38 am
#1536
Yo
Joined: Nov 2012
Location: UK
Posts: 24,474
Re: Teatime Choices
There's a nice brown sauce in Jack Daniels type bottle. I think it's even called Jack Daniels BBQ sauce. Gives bacon rolls a nice zing.
Feb 5th 2018, 2:07 pm
#1537
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
Feb 12th 2018, 12:07 am
#1539
limey party pooper
Joined: Jul 2012
Posts: 9,982
Re: Teatime Choices
I made a pie. Beef mince, onions, and carrots. The weather demanded it
Feb 12th 2018, 1:47 am
#1540
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I could go for that right now. 
Actually, I'm not too hungry but just cooked 6 chicken thighs with something called Droolin' Dragon Seasoning Salt and lime juice and will probably eat 1 or 2 later and make chicken salad sandwiches in the morning.
Actually, I'm not too hungry but just cooked 6 chicken thighs with something called Droolin' Dragon Seasoning Salt and lime juice and will probably eat 1 or 2 later and make chicken salad sandwiches in the morning.
Last edited by caretaker; Feb 12th 2018 at 1:53 am. Reason: I don't have to talk about the garlic, pepper, oregano..but it's in there
Feb 13th 2018, 8:25 am
#1543
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
Slow-cooker pulled pork with beans and mashed potatoes.
Feb 13th 2018, 1:58 pm
#1544
BE Forum Addict
Joined: Apr 2009
Location: Italy
Posts: 2,669
Re: Teatime Choices
Tonight will be for Him lamb chops, roasters, broccoli & Colman's mint sauce
Feb 17th 2018, 9:28 pm
#1545
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,855
Re: Teatime Choices
Culinary disaster tonight. 
Overcooked pork ribs - I under estimated the power of the Actifry - and an extremely tasteless fried rice. Fortunately I had a fried egg on top of mine so at least the egg was good.
I don't understand why the fried rice was so bad. The last one I made was really very good and all that was different for this one compared to that one was no green pepper and a bit less soy sauce which ran out.
MIL does fried rice much better than me so I'll hand that over in future I think.
Overcooked pork ribs - I under estimated the power of the Actifry - and an extremely tasteless fried rice. Fortunately I had a fried egg on top of mine so at least the egg was good.
I don't understand why the fried rice was so bad. The last one I made was really very good and all that was different for this one compared to that one was no green pepper and a bit less soy sauce which ran out.
MIL does fried rice much better than me so I'll hand that over in future I think.