Tinned mackerel different in the US?
#1
Just Joined
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Joined: Mar 2015
Posts: 1
Tinned mackerel different in the US?
Hi, I'm new to the forum, and new to the USA as well. I'm living short term (3 months) in NYC.
I used to eat Tesco tinned mackerel all the time at home, and I have found tinned mackerel here, from Trader Joe's. The first time I bought some though I thought they'd put tuna in the tin by mistake.
It doesn't taste at all like mackerel, it's just like tuna but more expensive.
Has anyone else noticed this? If so, does anyone know if you can get real tinned mackerel anywhere, or am I going to have to order online?
I used to eat Tesco tinned mackerel all the time at home, and I have found tinned mackerel here, from Trader Joe's. The first time I bought some though I thought they'd put tuna in the tin by mistake.
It doesn't taste at all like mackerel, it's just like tuna but more expensive.
Has anyone else noticed this? If so, does anyone know if you can get real tinned mackerel anywhere, or am I going to have to order online?
#2
Forum Regular
Joined: Nov 2014
Posts: 238
Re: Tinned mackerel different in the US?
I've bought it here 'chicken of the sea' or 'bumble bee' are the brands but I don't like the varieties ( of any fish ) in sauce/flavoured/oil, only brine.
#3
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Joined: Jul 2007
Location: North Norfolk and northern New York State
Posts: 14,545
Re: Tinned mackerel different in the US?
To the OP, I don't know about US mackerel, but NYC is a Mecca for fish lovers! Look at the smoked fish counter in Zabars, for instance, or probably any number of other supermarkets and groceries...
#4
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Joined: Jan 2006
Posts: 0
Re: Tinned mackerel different in the US?
I don't know how long this has been going on, but almost all canned tuna in water in the US now includes "vegetable broth" in the ingredients. There is no breakdown in the small print as to what "vegetable broth" contains so I'd rather not buy those products.
To the OP, I don't know about US mackerel, but NYC is a Mecca for fish lovers! Look at the smoked fish counter in Zabars, for instance, or probably any number of other supermarkets and groceries...
To the OP, I don't know about US mackerel, but NYC is a Mecca for fish lovers! Look at the smoked fish counter in Zabars, for instance, or probably any number of other supermarkets and groceries...
This company breaks down a bit what vegetables are used.
FAQs | Chicken of the Sea
Of course they don't say what else is used other then the vegetable types.
Looks like we have a choice here between just water or broth, and they market them as separate products.
#5
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Joined: Jan 2006
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Re: Tinned mackerel different in the US?
My guess for the taste differences could boil down to a few things:
Species, there are numerous species of mackerel and several different species commonly fished for consumption, and the taste could vary a bit, the same as salmon and tuna can, may not be noticeable to all, but there could be slight differences between species.
How it's prepared will also alter the taste, the 2 brands may not process and season the same leading to a different taste.
Species, there are numerous species of mackerel and several different species commonly fished for consumption, and the taste could vary a bit, the same as salmon and tuna can, may not be noticeable to all, but there could be slight differences between species.
How it's prepared will also alter the taste, the 2 brands may not process and season the same leading to a different taste.
#6
Re: Tinned mackerel different in the US?
Mackeral, can find smoked stuff in a sealed bag in Wholefoods and sometimes Trader Joes, or it's usually the canned stuff, which isn't as good but might have more luck finding a better variety in a ethnic deli section of a grocery store.