Seasoning wood.... QUICKLY
#1
Forum Regular
Thread Starter
Joined: Jun 2007
Location: The Woodlands Texas
Posts: 202
Seasoning wood.... QUICKLY
Any ideas how to dry out some wood quickly??
We bought some pine logs a while ago for the fire, but its newly cut. (we're new to this whole fire thing!). Anyway apart from using LOTS of lighter fuel to keep the fire going I could do with some ideas how to dry it out quickly. So far we've cut it into thinner bits and have it in the garage stacked up like a game of Jenga, and apart from putting it in the oven on low I have no idea.
Also any ideas that reduce the likelyhood of me burning the house down would be good
We bought some pine logs a while ago for the fire, but its newly cut. (we're new to this whole fire thing!). Anyway apart from using LOTS of lighter fuel to keep the fire going I could do with some ideas how to dry it out quickly. So far we've cut it into thinner bits and have it in the garage stacked up like a game of Jenga, and apart from putting it in the oven on low I have no idea.
Also any ideas that reduce the likelyhood of me burning the house down would be good
#2
BE Forum Addict
Joined: Mar 2007
Posts: 4,059
Re: Seasoning wood.... QUICKLY
1. I don't know of any way to season firewood quickly.
2. Pine is lousy firewood.
3. If you want to burn right now, look for seasoned Osage Orange.
2. Pine is lousy firewood.
3. If you want to burn right now, look for seasoned Osage Orange.
#3
Re: Seasoning wood.... QUICKLY
You need 8 months to season pine according to this: http://www.wikihow.com/Season-Firewood
Alternately, buy some seasoned...
C
Alternately, buy some seasoned...
C
#4
Forum Regular
Thread Starter
Joined: Jun 2007
Location: The Woodlands Texas
Posts: 202
Re: Seasoning wood.... QUICKLY
ooops its not pine... its oak.. we did have pine and it was rubbish, so got oak instead!
#6
Re: Seasoning wood.... QUICKLY
You're SOL, buy some seasoned and save this batch for next year. Burning green wood in a smokey, smouldering fire will increase your creosote problems as well.
#7
Re: Seasoning wood.... QUICKLY
Any ideas how to dry out some wood quickly??
We bought some pine logs a while ago for the fire, but its newly cut. (we're new to this whole fire thing!). Anyway apart from using LOTS of lighter fuel to keep the fire going I could do with some ideas how to dry it out quickly. So far we've cut it into thinner bits and have it in the garage stacked up like a game of Jenga, and apart from putting it in the oven on low I have no idea.
Also any ideas that reduce the likelyhood of me burning the house down would be good
We bought some pine logs a while ago for the fire, but its newly cut. (we're new to this whole fire thing!). Anyway apart from using LOTS of lighter fuel to keep the fire going I could do with some ideas how to dry it out quickly. So far we've cut it into thinner bits and have it in the garage stacked up like a game of Jenga, and apart from putting it in the oven on low I have no idea.
Also any ideas that reduce the likelyhood of me burning the house down would be good
I was told not to stack it in the garage incase of termites etc.
#9
BE Enthusiast
Joined: Nov 2006
Location: Oregon
Posts: 612
Re: Seasoning wood.... QUICKLY
Are you burning in a fireplace, or in a woodstove?
If in a fireplace, not a lot you can do.
If burning in a woodstove, get some seasoned wood to start your fire off really hot. Then everytime you add some wood to it, and are using your unseasoned wood, pull all your stops out to get it really blazing for ten minutes, before you shut it down. If this makes the room too hot, open a door for a while.
Then make sure you have your chimney cleaned professionally once a year.
Also agree with not storing it in a garage because of insects etc.
(Obviously, get seasoned next time!)
If in a fireplace, not a lot you can do.
If burning in a woodstove, get some seasoned wood to start your fire off really hot. Then everytime you add some wood to it, and are using your unseasoned wood, pull all your stops out to get it really blazing for ten minutes, before you shut it down. If this makes the room too hot, open a door for a while.
Then make sure you have your chimney cleaned professionally once a year.
Also agree with not storing it in a garage because of insects etc.
(Obviously, get seasoned next time!)
#12
Re: Seasoning wood.... QUICKLY
Actually, my eldest will stack the wood but she's gone to college. I quite like stacking it but I couldn't this time as I had just had a manicure. (Well timed, I thought)
#13
Mr. Grumpy
Joined: Jun 2003
Location: Nashville, TN
Posts: 3,100
Re: Seasoning wood.... QUICKLY
I think you are taking the wrong approach, instaed of hoping they will do it
tell them to do it
if they don;t like it tell them to find somewhere else to live
#14
BE Forum Addict
Joined: Mar 2007
Posts: 4,059
Re: Seasoning wood.... QUICKLY
I was thinking the same thing. Doris' teenagers are probably optimistic about their parents doing the laundry, buying the groceries, cooking the meals, etc. Maybe it's time Doris relieved them of their optimism...
#15
Re: Seasoning wood.... QUICKLY
The thing with the wood is that it may have insects in it. I know that here in PA the bugs are fairly small but they are much bigger than the UK and that's the problem. Add to that the fact that I got bitten quite badly by a spider and that has put them off all things outdoors. (I should add they are all girls so bugs are a big thing)