Primula Cheese
#16
Laughing cow? I know it's not squeezed but it can't taste all that different.
#18
the ones with meat and ham would for sure be against the meat import rules.
id eat primula any day - squeezed into a stalk of celery. but i will NEVER EVER in a gazillion billion years put Velveeta in my mouth.
id eat primula any day - squeezed into a stalk of celery. but i will NEVER EVER in a gazillion billion years put Velveeta in my mouth.
#19
http://www.worldfiner.com/store.html
http://www.kavli.com/en/companies/in.../Products.aspx
Made by Kavli here and avaliable apparently.
http://www.kavli.com/en/companies/in.../Products.aspx
Made by Kavli here and avaliable apparently.
#20
I hate you.
Now I want some. 
Primula is what celery was made for, the almost white celery you get in the UK, not the bitter green stuff sold here.
Unfortunately, if you follow the links, you discover that the US importer of Kavli products does not import all Kavli products, and, guess what, they don't import the tubes of cheese.
.... In fact the only thing they import are the crisp breads.
That stuff is nasty, too soft to be hard, too hard to be soft, not much taste, and about the texture of a pencil eraser.
Now I want some. 
Primula is what celery was made for, the almost white celery you get in the UK, not the bitter green stuff sold here.

Unfortunately, if you follow the links, you discover that the US importer of Kavli products does not import all Kavli products, and, guess what, they don't import the tubes of cheese.
.... In fact the only thing they import are the crisp breads.
Last edited by Pulaski; Mar 12th 2014 at 2:51 pm.
#24
Thread Starter
Forum Regular


Joined: Jul 2006
Posts: 72
From: Colorado Springs











Thanks to everyone for their replies. It seems that if I want to get it through customs I'd have to take a chance. Plus either you love it or hate it, something like Marmite (which I love). Sorry, I didn't want to start a battle here.
#25
Well clearly you are wrong on both counts, let me know your POE and I will happily tip them off :-)
#26
I'd love a bit of primula on a cracker now, though. That or a Dairylea triangle. Gahhhhhhhh
#27
Thread Starter
Forum Regular


Joined: Jul 2006
Posts: 72
From: Colorado Springs











Sorry, POE will remain secret
I've only been stopped once going through customs - that was in Philadelphia. I KNEW that the passport guy was going to make trouble, miserable old sod. He drew a big A on my customs form and I was directed to the customs officers. They only asked me if I had meat products (no) and then we had a very nice discussion regarding the merits of USA Cadburys (crap) and UK Cadburys. No sweat. However, I don't know if I'm going to risk it.
I've only been stopped once going through customs - that was in Philadelphia. I KNEW that the passport guy was going to make trouble, miserable old sod. He drew a big A on my customs form and I was directed to the customs officers. They only asked me if I had meat products (no) and then we had a very nice discussion regarding the merits of USA Cadburys (crap) and UK Cadburys. No sweat. However, I don't know if I'm going to risk it.
#29
Great. Now I want some Primula (the cheese product, that it)!!
My fave was the ham one, but I guess it's been well over 20 years since I had some.
My fave was the ham one, but I guess it's been well over 20 years since I had some.





